Welcome to our blog post all about the mouthwatering delight that is smoked oxtail sliders. If you’re a food lover with a penchant for savory treats, you’re in for a real treat! Get ready to tantalize your taste buds as we dive into the world of these delectable miniature sandwiches. From the rich and tender meat of the oxtail to the smoky flavors infused during the smoking process, these sliders are a true culinary delight. So, grab a napkin and get ready to savor every bite as we uncover the secrets behind these delicious smoked oxtail sliders!

Introduction

Are you a meat lover always on the lookout for new and exciting recipes? Look no further! In this article, we will dive into the world of delicious smoked oxtail sliders, a must-try recipe that will leave your taste buds craving for more. Get ready to learn how to smoke oxtails and make them taste absolutely amazing. We’ll walk you through the ingredients, the cooking process, and even provide you with some additional resources to further enhance your culinary skills. Let’s jump right in!

Step 1: Gather the Ingredients

Before we get started, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:

• Oxtails: The star of the show, oxtails are known for their rich and flavorful meat. Make sure to get fresh and high-quality oxtails for the best results.
• BBQ rub: Choose your favorite BBQ rub or prepare one at home using a blend of spices that complement the meat. This will add a delightful smoky flavor to the oxtails.
• Beef broth: To keep the oxtails moist and tender during the smoking process, we’ll be using beef broth. This will infuse the meat with even more richness.
• Green onions: These will add a fresh and savory touch to your sliders.
• Bay leaves: Bay leaves bring a unique aroma and flavor to the oxtails, enhancing their overall taste.
• Garlic cloves: What’s a savory dish without garlic? Don’t hold back on the cloves and let their flavors mingle with the meat.
• Salt and pepper: Basic seasonings that will bring out the natural flavors of the oxtails.
• Slider buns: Get some soft and fluffy slider buns to serve as the perfect vessel for your smoked oxtails.
• Mayo: Spread some mayo on the buns for that extra creaminess, bringing all the flavors together.

Now that we have everything ready, let’s move on to the next step.

Step 2: Prepare the Oxtails

1. Start by seasoning the oxtails generously with the BBQ rub. Ensure that every inch of the meat is coated with the rub, allowing it to penetrate and add incredible flavor.

2. Let the seasoned oxtails sit in the refrigerator for at least 1 hour. This will give the flavors time to develop and permeate the meat.

3. In the meantime, preheat your smoker to a temperature of 225°F (107°C). This low and slow cooking method will result in tender and succulent oxtails.

Step 3: Smoke the Oxtails to Perfection

1. Once the smoker is preheated, place the oxtails on the grates, making sure to leave enough space between them for proper air circulation.

2. Close the smoker and let the oxtails smoke for approximately 4-6 hours, or until they reach an internal temperature of 195°F (90°C). The long cooking time will allow the meat to become incredibly tender.

3. As the oxtails smoke, periodically baste them with beef broth to keep them moist and to enhance the flavors. This will prevent them from drying out.

4. After the desired cooking time has elapsed, remove the oxtails from the smoker and let them rest for about 15 minutes. This will allow the juices to redistribute and ensure maximum tenderness.

Step 4: Assemble the Sliders

1. While the oxtails are resting, prepare the slider buns by lightly toasting them. This will add a nice crispiness to the buns.

2. Once the buns are ready, spread a layer of mayo on both sides.

3. Take the smoked oxtails and pull the meat off the bones, shredding it into bite-sized pieces.

4. Place the shredded oxtail meat onto the bottom half of each slider bun, and top it off with some sliced green onions.

5. Add your favorite condiments and enjoy your savory smoked oxtail sliders!

Conclusion

In conclusion, smoked oxtail sliders are a carnivore’s dream come true. The combination of perfectly smoked oxtail meat, flavorful BBQ rub, and fresh toppings make these sliders a standout dish for any occasion. By following our easy step-by-step guide, you’ll be able to create a meal that will leave your family and friends in awe of your cooking skills.

So why wait? Fire up your smoker, gather the ingredients, and let the delightful aroma of smoked oxtails fill your kitchen. Get ready to take a bite into tender, flavorful perfection!

FAQs

Q1: Can I use a different type of meat instead of oxtails for this recipe?
A1: While oxtails are the star of this recipe, you can certainly experiment with other meats. However, keep in mind that the cooking time and temperature may vary depending on the cut of meat you choose.

Q2: Can I use a store-bought BBQ rub for the oxtails?
A2: Absolutely! If you have a favorite store-bought BBQ rub, feel free to use it in this recipe. However, if you’re feeling adventurous, you can also create your own blend of spices.

Q3: Can I smoke the oxtails on a gas grill instead of a smoker?
A3: While a smoker is recommended for the best results, you can try smoking the oxtails on a gas grill with indirect heat. Just make sure to monitor the temperature and adjust accordingly.

Q4: How long should I let the oxtails rest after smoking?
A4: It’s essential to let the oxtails rest for about 15 minutes after smoking. This allows the meat to retain its juiciness and ensures it will be tender and flavorful.

Q5: Can I freeze the leftover smoked oxtails?
A5: Yes, you can freeze the leftover smoked oxtails. Simply place them in an airtight container or ziplock bag and store them in the freezer for future use. Just remember to thaw them thoroughly before reheating.

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