Welcome to our mouthwatering blog post featuring an irresistibly delicious recipe: the Buffalo Chicken Stuffed French Bread Sandwich. If you’re a fan of bold and zesty flavors, this sandwich will certainly tickle your taste buds. Packed with tender, spicy buffalo chicken and encased between two crispy slices of French bread, it’s the ultimate comfort food with a twist. Whether you’re hosting a game night, family gathering, or simply treating yourself, this delectable sandwich is guaranteed to satisfy even the heartiest of appetites. So, grab your apron and let’s dive into this savory culinary adventure!
Introduction
Are you in the mood for a mouthwatering, flavor-packed sandwich that will leave you craving for more? Look no further! In this article, we are going to share with you a delicious recipe for a Buffalo Chicken Stuffed French Bread Sandwich. With its combination of spicy buffalo chicken, melted cheeses, and crispy bread, this sandwich is a guaranteed crowd-pleaser. So let’s dive in and learn how to make this tasty treat!
Ingredients
To make this delectable sandwich, you will need the following ingredients:
- 2.5 pounds of boneless, skinless chicken thighs
- 1 cup of Franks Buffalo Sauce
- 2 tablespoons of Postal Barbecue Chick’N RUB
- 1 loaf of French bread
- 1 red onion, thinly sliced
- 1 cup of grated cheddar cheese
- 4 ounces of cream cheese, softened
- 4 ounces of havarti cheese, sliced
- Fresh parsley, for garnish
Step-by-Step Instructions
Follow the steps below to create this mouthwatering Buffalo Chicken Stuffed French Bread Sandwich:
Step 1: Preparing the Chicken
First, start by seasoning the boneless, skinless chicken thighs with Postal Barbecue Chick’N RUB. This delicious blend of spices will add a smoky and savory flavor to the chicken. Rub the seasoning all over the chicken thighs, ensuring they are well coated.
Step 2: Grilling the Chicken
Next, preheat your grill to medium heat. Place the seasoned chicken thighs on the grill and cook for approximately 6-8 minutes per side, or until they reach an internal temperature of 165°F. The grilling will add a subtle smokiness and char to the chicken, enhancing its flavor.
Step 3: Shredding the Chicken
Once the chicken thighs are cooked through, remove them from the grill and let them cool for a few minutes. Using two forks, shred the chicken into bite-sized pieces. The tender and juicy chicken will easily fall apart, making it perfect for stuffing into the sandwich.
Step 4: Mixing with Buffalo Sauce
In a large bowl, combine the shredded chicken with Franks Buffalo Sauce. This iconic hot sauce will bring the fiery and tangy flavors that are characteristic of buffalo chicken. Mix the chicken and sauce together until every piece is coated, ensuring each bite delivers a spicy kick.
Step 5: Preparing the Bread
Now let’s prepare the French bread for stuffing. Slice the loaf in half lengthwise, creating a top and bottom portion. Hollow out each half, removing some of the soft bread from the center. This will create a pocket to stuff the buffalo chicken filling into.
Step 6: Assembling the Sandwich
Spread a generous amount of softened cream cheese on the bottom half of the French bread. The creamy and tangy cream cheese will complement the spiciness of the buffalo chicken.
Next, layer on the sliced red onions, adding a refreshing crunch and a touch of sweetness.
Now comes the star of the show – the buffalo chicken. Pile the shredded chicken on top of the onions, ensuring an even distribution. The chicken’s smoky and spicy flavors will shine through, tantalizing your taste buds.
Top the chicken with a generous amount of grated cheddar cheese. The melted cheddar will add a creamy and cheesy element to the sandwich, enhancing its richness.
Finally, layer the havarti cheese slices on top. This creamy and buttery cheese will melt beautifully, adding a luscious texture to the sandwich.
Step 7: Grilling the Sandwich
Preheat your grill, or a panini press, to medium heat. Place the stuffed French bread sandwich on the grill and cook for approximately 5-7 minutes per side, or until the bread is toasted, and the cheeses have melted into a gooey perfection.
Step 8: Garnishing and Serving
Once the sandwich is grilled to perfection, remove it from the heat and let it cool for a few minutes. Garnish the sandwich with fresh parsley, adding a pop of color and a hint of freshness.
Slice the sandwich into individual portions and serve it warm. The combination of the crunchy bread, spicy chicken, and gooey cheeses will create a taste explosion that will have your guests coming back for seconds!
Video Tutorial and More BBQ Recipes
If you prefer visual instructions, a step-by-step video tutorial is available on the Postal Barbecue YouTube channel. Watch the video and follow along to make sure you don’t miss a beat!
Moreover, if you enjoyed this recipe, be sure to subscribe to the Postal Barbecue channel for more mouthwatering BBQ recipes. By subscribing, you’ll be the first to know about new videos, get access to exclusive content, and receive insider tips and tricks from the grilling experts.
FAQs (Frequently Asked Questions)
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Can I substitute chicken breasts for chicken thighs in this recipe?
- Absolutely! Chicken breasts can be used instead of chicken thighs. However, keep in mind that chicken breasts tend to be leaner and may not be as juicy as chicken thighs.
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How spicy is this sandwich?
- The spiciness of the sandwich can be adjusted based on personal preference. If you prefer a milder kick, reduce the amount of buffalo sauce. If you’re a fan of intense heat, add some extra hot sauce for an extra fiery experience!
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Can I make this recipe vegetarian or vegan?
- Yes, you can! To make a vegetarian version, substitute the chicken with grilled tofu or seitan. For a vegan option, use vegan cheese substitutes and vegan-friendly buffalo sauce.
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Can I make this sandwich ahead of time?
- While the sandwich is best enjoyed fresh, you can make the buffalo chicken filling in advance and store it in the refrigerator for up to 2 days. When ready to serve, assemble the sandwich and grill it for that perfect crunch.
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What sides would pair well with this sandwich?
- This sandwich pairs well with a variety of sides, such as coleslaw, potato salad, or a simple side salad. The fresh and crisp sides will nicely balance out the richness and spiciness of the sandwich.
Conclusion
Get ready to tantalize your taste buds with this delicious Buffalo Chicken Stuffed French Bread Sandwich. With its spicy buffalo chicken, melted cheeses, and crispy bread, it is the ultimate comfort food that will leave you craving for more. Impress your friends and family with this flavor-packed sandwich that is easy to make and impossible to resist. So fire up your grill, grab your ingredients, and get ready to indulge in this mouthwatering creation!