Welcome to our blog, where we are about to share a truly mouthwatering treat that has been passed down through generations – Grandma’s Delicious Peach Cobbler Recipe for Thanksgiving. Get ready to indulge in the perfect combination of juicy peaches, golden-brown crust, and irresistible flavors that will leave you craving for more. Whether you are a seasoned baker or just starting out in the kitchen, this delightful dessert recipe is sure to make your Thanksgiving feast even more memorable. So, gather your ingredients, preheat that oven, and prepare to delight your guests with this timeless classic. Get ready to savor the taste of love and tradition in every bite!

Introduction

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious homemade dessert? If you’re looking for a show-stopping recipe that will impress your family and friends, look no further than Grandma’s Thanksgiving Peach Cobbler. With its mouthwatering flavors and irresistible aroma, this dessert is guaranteed to be a hit at your Thanksgiving dinner. In this article, we’ll share with you Grandma’s secret recipe, along with some tips and tricks to make it easy for you to recreate this delectable treat. So, let’s get started!

Ingredients

To make Grandma’s Thanksgiving Peach Cobbler, you will need the following ingredients:

• 4 cups of fresh peaches, peeled and sliced
• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1 cup of milk
• 1/2 cup of unsalted butter, melted
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• Ground cinnamon (optional, for garnish)

Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for making Grandma’s Peach Cobbler:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Gradually add the milk and vanilla extract to the dry mixture, stirring until smooth.
4. Pour the melted butter into the greased baking dish. Add the sliced peaches on top of the butter.
5. Pour the batter evenly over the peaches. Do not stir.
6. Sprinkle some ground cinnamon on top for added flavor, if desired.
7. Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the cobbler is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions

Grandma’s Thanksgiving Peach Cobbler can be enjoyed on its own or paired with a scoop of vanilla ice cream for the perfect combination of warm and cold. You can also sprinkle some powdered sugar or drizzle caramel sauce on top for an extra touch of sweetness. Serve it in individual bowls or in a large dish to share with everyone at the dinner table. This cobbler is best served warm, so make sure to take it out of the oven just before your Thanksgiving feast begins.

FAQs (Frequently Asked Questions)

1. Can I use canned peaches instead of fresh peaches?

   • Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well before using.

2. Can I use a different type of fruit?

   • While this recipe specifically calls for peaches, you can experiment with other fruits such as apples, cherries, or berries to create your own unique variation.

3. Can I make Grandma’s Peach Cobbler in advance?

   • Yes, you can prepare the cobbler a day in advance and reheat it before serving. Just store it in the refrigerator and warm it up in the oven or microwave when needed.

4. Can I freeze the leftovers?

   • Absolutely! Grandma’s Peach Cobbler freezes well. Allow it to cool completely, then wrap it tightly with plastic wrap or foil before placing it in the freezer.

5. Can I double the recipe to serve a larger crowd?

   • Certainly! Just adjust the ingredient quantities accordingly, and make sure to use a larger baking dish to accommodate the increased volume.

Conclusion

In conclusion, Grandma’s Thanksgiving Peach Cobbler is a must-try recipe for your Thanksgiving feast. Its delightful combination of juicy peaches and buttery cobbler topping will leave everyone craving for more. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is guaranteed to be a hit. Don’t forget to print out the recipe from our website and subscribe to our YouTube channel for more delicious recipes. We also offer exclusive content and extra perks for our members, so be sure to join our community. Check out our Amazon store for recommended products and follow us on social media for updates. If you have any questions or business inquiries, please visit our website for contact information. Happy Thanksgiving and happy baking!