Welcome to our blog post dedicated to the mouthwatering delight that is the delicious carne asada tacos recipe. If you are a fan of Mexican cuisine and crave for bold, flavorful dishes, then you’re in for a treat. In this post, we will guide you through the step-by-step process of creating these scrumptious tacos, allowing you to bring the vibrant flavors of authentic Mexican street food right into your kitchen. So, get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more. Let’s dive right in!

Introduction

Are you craving a flavorful and delicious dish that will transport your taste buds to the streets of Mexico? Look no further than the mouthwatering delight of Carne Asada Tacos. This classic Mexican dish is bursting with bold flavors and juicy, tender meat. In this article, we will walk you through a step-by-step guide to creating the perfect Carne Asada Tacos, complete with all the necessary ingredients and techniques. So, grab your apron and get ready to embark on a culinary journey that will leave you wanting more.

Ingredients

Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need:

• 2 pounds of flank steak
• 4 cloves of garlic, minced
• 1/4 cup of fresh lime juice
• 1/4 cup of orange juice
• 1/4 cup of soy sauce
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Marinating the Flank Steak

To achieve that perfect tender and flavorful meat, marinating is essential. Follow these steps to marinate your flank steak:

1. In a large bowl, combine the minced garlic, lime juice, orange juice, soy sauce, olive oil, cumin, chili powder, paprika, salt, and pepper. Mix well to ensure all the flavors are evenly incorporated.

2. Place the flank steak in a ziplock bag or a shallow dish and pour the marinade over the meat.

3. Massage the marinade into the meat, making sure it is coated on all sides. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, but ideally overnight for maximum flavor.

Grilling the Flank Steak

Now that your flank steak has marinated to perfection, it’s time to fire up the grill and cook it to juicy perfection. Follow these steps:

1. Preheat your grill to medium-high heat.

2. Remove the flank steak from the marinade and discard any excess marinade. Pat the steak dry with paper towels.

3. Place the flank steak on the grill and cook for about 6-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare meat, the internal temperature should be around 130-135°F (54-57°C).

4. Once cooked to your liking, remove the flank steak from the grill and let it rest for a few minutes before slicing.

Assembling the Tacos

With the star of the show cooked to perfection, it’s time to assemble those tantalizing Carne Asada Tacos. Here’s how:

1. Take your favorite tortillas (corn or flour) and warm them up on a skillet or grill for a few seconds on each side.

2. Thinly slice the grilled flank steak against the grain for maximum tenderness.

3. Fill each tortilla with a generous portion of the sliced carne asada.

4. Top the tacos with your favorite toppings such as diced onions, chopped cilantro, crumbled queso fresco, and a squeeze of fresh lime juice.

5. Serve the tacos hot and enjoy the explosion of flavors with every bite.

Conclusion

In conclusion, Carne Asada Tacos are a mouthwatering delight that brings the rich flavors of Mexico to your table. By following the steps outlined in this article, you can create tender and flavorful carne asada that will leave your taste buds begging for more. So, gather your ingredients, fire up the grill, and get ready to savor the taste of Mexico right at home. Don’t forget to subscribe to our YouTube channel for more delicious recipes and visit our online store for recommended products. Happy grilling!

FAQs

1. Can I use a different cut of meat for Carne Asada Tacos?

   • While flank steak is the traditional choice, you can also use skirt steak, sirloin, or even ribeye for a different flavor profile. Just make sure to adjust the cooking time accordingly.

2. Can I make Carne Asada Tacos without a grill?

   • Absolutely! If you don’t have a grill, you can use a stovetop grill pan or cook the meat in a hot cast-iron skillet for a similar charred taste.

3. How long should I let the flank steak marinate?

   • It is best to marinate the flank steak for at least 2 hours, but overnight marination will yield the most flavorful results.

4. What toppings can I add to my Carne Asada Tacos?

   • The toppings are customizable based on your preferences. Some popular choices include diced onions, chopped cilantro, salsa, guacamole, and a squeeze of lime juice.

5. Can I make the marinade in advance?

   • Yes, you can prepare the marinade ahead of time and store it in an airtight container in the refrigerator for up to one week.