Welcome to our blog post all about a mouthwatering all beef chili recipe without beans! If you’re a fan of hearty and flavorful dishes, then you’re in for a treat. In this article, we’ll share with you a recipe that will tantalize your taste buds and leave you craving for more. So, get ready to dive into this delightful bowl of goodness and experience the true essence of homemade chili. Let’s get cooking!

Introduction

Are you a fan of hearty and flavorful chili but not so keen on the addition of beans? Look no further! In this article, we will guide you through a step-by-step process of creating a delicious all-beef chili recipe without beans. With the perfect blend of ingredients and spices, this chili is sure to be a flavorful delight that will satisfy your taste buds. So, let’s get started!

Ingredients

Before diving into the cooking process, let’s take a look at the ingredients you will need for this mouthwatering chili:

• Beef chuck roast
• Beef sirloin steak
• Onion
• Garlic
• Chili seasoning
• Diced tomatoes
• Tomato sauce
• Rotel
• Green chilis
• Worcestershire sauce
• Beef broth concentrate
• Sugar
• Salt
• Black pepper

Step-by-Step Instructions

1. Cube the beef chuck roast and beef sirloin steak into bite-sized pieces. This will ensure that every spoonful of chili is packed with tender beef.

2. Season the beef with a generous amount of chili seasoning. This will infuse the meat with a rich, smoky flavor.

3. Use a meat grinder to grind the seasoned beef. This step will help create a fine and even texture for your chili.

4. Heat a Dutch oven over medium heat and add the ground beef. Brown the beef, stirring occasionally, to develop a deep, caramelized flavor.

5. Once the beef is browned, add diced onion and minced garlic to the Dutch oven. Sauté them until they become fragrant and translucent.

6. Sprinkle additional chili seasoning, Worcestershire sauce, beef broth concentrate, salt, and black pepper over the mixture. These ingredients will enhance the overall taste of the chili.

7. Add diced tomatoes, tomato sauce, Rotel, and green chilis to the Dutch oven. These ingredients will add zesty and tangy flavors to the chili.

8. Give the mixture a good stir, ensuring that all the ingredients are well combined. Allow the chili to simmer for at least an hour, stirring occasionally to prevent sticking.

9. After simmering, the flavors will have melded together beautifully, resulting in a rich and flavorful chili. Adjust the seasonings according to your preference.

10. Serve the all-beef chili piping hot, garnished with a generous sprinkle of shredded cheddar cheese and diced white onion. These toppings will add a creamy and refreshing touch to the dish.

Tips and Variations

• If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with water to the mixture. This will help thicken the sauce.

• For an extra kick of heat, you can add a dash of cayenne pepper or your favorite hot sauce to the chili.

• This chili recipe can also be made in a slow cooker. Simply follow the same steps but cook on low heat for 6-8 hours or on high heat for 3-4 hours.

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, making it a convenient option for meal prep.

Conclusion

In conclusion, this all-beef chili recipe without beans is a fantastic way to enjoy a hearty and flavorful dish that is packed with tender beef and an array of zesty and tangy flavors. By following the step-by-step instructions and experimenting with different toppings and variations, you can make this chili your own and impress your family and friends with your culinary skills. So, what are you waiting for? Get cooking and indulge in this delightful chili!

FAQs (Frequently Asked Questions)

1. Can I use different cuts of beef for this chili recipe?
   Absolutely! You can experiment with different cuts of beef, such as stew meat or ground beef, depending on your preference and availability.

2. How spicy is this chili recipe?
   The spiciness of the chili depends on the amount of chili seasoning and additional spices you add. Feel free to adjust the spice level according to your taste.

3. Can I substitute fresh tomatoes for diced tomatoes in this recipe?
   Yes, you can use fresh tomatoes instead of canned diced tomatoes. Simply dice the tomatoes and use them in the same quantity as mentioned in the recipe.

4. Can I add beans to this chili recipe?
   While this recipe focuses on creating a bean-less chili, you can certainly add your favorite beans if you prefer. Adjust the cooking time accordingly.

5. Can I make this chili recipe vegetarian?
   If you’re looking for a vegetarian version, you can substitute the beef with plant-based meat alternatives or a medley of vegetables such as mushrooms, bell peppers, and zucchini.

Remember, cooking is all about creativity and making recipes your own. Have fun experimenting and enjoy the delicious results!