Bacon Wrapped Sausage Recipe – How to Smoke Sausage on the Weber Kettle ** SEE OUR BBQ ACCESSORY GUIDE:
In this delicious smoked bacon wrapped sausage recipe video, we will teach you how to smoke sausage wrapped in bacon and made into sandwiches. It’s easy to make and incredibly delicious!. This perfect smoked Bacon wrapped sausage sandwich recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.
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ITEMS FREQUENTLY USED – (Recipe Below)
► SNS GRILLS – Slow ’N Sear Kettle –
► WEBER KETTLE (classic)
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http://amzn.to/2Foi7xl (CDN)
► CAMP CHEF WOODWIND 24 with Sidekick
► PIT BARREL COOKER
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► SNS GRILLS – Slow ’N Sear Kettle –
► WEBER JUMBO JOE
► CAMP CHEF VERSATOP 2X GRIDDLE –
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► DALSTRONG KNIVES (10% OFF PROMO CODE – ”POSTALBARBECUE” )
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► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE BACON WRAPPED SAUSAGE
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INGREDIENTS:
– 4-5 Sausages
– 1 Package of Bacon
– Hoagie Buns
– 2-3 Onions (sliced thin)
– Postal Barbecue Original Rub (see website to order)
– 1/2 tbsp Brown Sugar
– 1 tbsp Balsamic Reduction (add to taste)
STEP #1
To prepare your smoked bacon wrapped Sausages you will start out by wrapping your sausage with bacon. During this step you will want to give the bacon a bit of a pull as you wrap it so that you don’t need toothpicks to hold it together. Easy right… I always recommend thin or regular sliced bacon for this as it cooks and renders it’s fats faster. Next, apply your BBQ rub. We used our Postal Barbecue ORIGINAL RUB which you can pick up from our webstore.
Step #2
With your bacon wrapped sausages prepared, place them on to the grill using indirect heat. We will be cooking these between 275F-300F. Lastly add in your favourite hardwood to the coals to add some nice smoky flavour to the bacon.
Step #3
While your bacon wrapped sausages are cooking, begin to prepare your balsamic infused caramelized onions. To make this you will need a few onions – you will want to use 1 medium onion per sandwich (if making sandwiches). Thinly slice the onions then place them into a skillet set on low with a nob of butter and give them a mix. Next add in your brown sugar to add a little bit of sweetness followed but the balsamic reduction to taste. The balsamic will add a nice tang which compliments the richness of the bacon and sausage.
Step #4
Once the bacon wrapped sausages have reached 165F internal tempreture they are done and you can pull them but my personal preference is to take them to 175F to allow the bacon to firm up a bit more and help with them becoming more easily bite through. Once they are off the grill, build your sandwiches with the onions and top it with some hot pickled banana peppers and you’re done!
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About this video:
In this Smoked Bacon Wrapped Sausage Recipe video, Jabin from Postal Barbecue will teach you How to smoke sausages that are wrapped in bacon and cooked on the weber kettle!. This super tasty bacon wrapped sausage recipe is easy and a lot of fun to make and can be made in any grill or smoker you may have. Give it a try for yourself. Enjoy.
#Baconrecipes #BBQrecipes #Sausagerecipes
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