Welcome to HowToBBQRight Shorts, where we bring you step-by-step guides to create mouthwatering dishes. In this festive edition, we will unravel the secrets of smoking a delectable Christmas ham. Get ready to impress your family and friends with this delicious centerpiece that will leave everyone craving for more. So, let’s fire up the grill and dive into the ultimate guide to smoking a Christmas ham that will make your holiday celebrations truly unforgettable.

A Step-by-Step Guide to Smoking a Delicious Christmas Ham | HowToBBQRight Shorts

Introduction

Are you looking to elevate your Christmas feast this year? Look no further because we have the perfect recipe to impress your guests – a double smoked ham! In this step-by-step guide, we will walk you through the process of smoking a mouthwatering ham that will be the star of your holiday table. With the help of the HowToBBQRight Shorts team, we have put together a foolproof method to ensure your ham comes out tender, juicy, and bursting with flavor. So grab your apron and let’s get started!

Gathering Your Ingredients

To begin this delectable journey, you’ll need the following ingredients:

• 12 lb spiral sliced fully cooked ham from Walmart
• Brown sugar packet
• Orange juice

Preparing the Smoker

1. Preheat your smoker to 275°F (135°C). We recommend using an Outlaw stick burner for that smoky flavor.

Smoking the Ham

1. Place the ham on the smoker grates and close the lid. Let it smoke for 2 hours, allowing that rich smokiness to penetrate the meat.

2. While the ham is smoking, mix the brown sugar packet and orange juice together to create a delectable glaze.

3. After the 2 hours, carefully remove the ham from the smoker and generously coat it with the glaze. Make sure to cover every inch of the ham to ensure a flavorful crust.

4. Return the glazed ham to the smoker and cook it for an additional hour at 275°F (135°C). This will let the glaze caramelize slightly without overdoing it.

5. Keep a close eye on the ham during this final hour to prevent the glaze from burning. It should turn golden brown and develop a beautiful shine.

Resting and Serving

1. Once the ham has finished cooking, remove it from the smoker and let it rest for 15-20 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender ham.

2. Carve the ham into thick slices, arranging them on a platter to showcase the delicious smoked flavor.

3. Serve your double smoked ham with your favorite festive sides and watch your guests’ faces light up with delight.

FAQs (Frequently Asked Questions)

1. Can I use a different type of ham for this recipe?

• Absolutely! While the spiral sliced fully cooked ham from Walmart is recommended, you can use any type of ham you prefer. Just make sure it is fully cooked.

2. Do I need to soak the ham before smoking it?

• No, there is no need to soak the ham before smoking. It is already fully cooked, so we can dive straight into the smoking process.

3. Can I use a different glaze for the ham?

• Definitely! Our recipe calls for a brown sugar packet and orange juice glaze, but you can get creative with your flavors. Feel free to experiment with different spices, honey, or even maple syrup.

4. How long should I let the ham rest before serving?

• Giving the ham a 15-20 minute resting period allows the juices to redistribute, resulting in a more tender and juicy texture. This step is essential to ensure a delicious outcome.

5. Can I prepare the ham the day before and reheat it on Christmas day?

• Yes, you can certainly prepare the ham in advance and reheat it on Christmas day. Make sure to wrap it tightly in foil to retain its moisture, and reheat it in a low oven (around 325°F or 160°C) until warmed through.

With this step-by-step guide, you are well on your way to creating a showstopping double smoked ham for your Christmas celebration. The mesmerizing aroma and mouthwatering flavors will have your guests singing your praises all evening long. So, fire up that smoker, grab your favorite festive tunes, and let the magic unfold. Happy smoking and Merry Christmas!

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