Crafting a mouth-watering and flavorful meal in just 30 minutes seems like a daunting task, but with our quick and easy recipe for Shrimp Creole, it’s possible! If you’re looking for a delicious and satisfying dish that won’t consume your entire evening, you’ve come to the right place. Our step-by-step guide will walk you through the entire process of creating this classic Cajun dish in record time. So, grab your apron, turn up the heat, and get ready to impress your taste buds with this irresistible Shrimp Creole recipe!

Introduction

Are you looking for an easy and delicious meal to make? One that won’t take hours to make but still tastes amazing? Look no further than shrimp creole! With this quick and easy recipe, you can have a delicious dinner on the table in just 30 minutes. In this article, we’ll take you step-by-step through the process of crafting a mouth-watering shrimp creole dish that will have everyone asking for seconds.

Ingredients

Before we begin, let’s go over a list of ingredients you’ll need for this recipe:

• 1 pound of peeled and deveined shrimp
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon of tomato paste
• 2 teaspoons of Cajun seasoning
• 1 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of chicken broth
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Now that you have all your ingredients ready, it’s time to get started on the recipe. Follow these simple steps for a delicious shrimp creole dish:

1. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
2. Add diced bell pepper and onion to the skillet and sauté until soft and translucent.
3. Add minced garlic and sauté for another 30 seconds.
4. Add one can of diced tomatoes and one tablespoon of tomato paste to the skillet and stir until combined.
5. Add two teaspoons of Cajun seasoning, one teaspoon of paprika, and 1/4 teaspoon of cayenne pepper to the skillet and stir until combined.
6. Pour in 1/2 cup of chicken broth and stir until combined.
7. Add one pound of peeled and deveined shrimp to the skillet and stir until the shrimp turns pink and is fully cooked.
8. Season with salt and pepper to taste.
9. Serve shrimp creole over rice or noodles.

Recipe Video

Want to see the recipe in action? Check out our recipe video on how to make shrimp creole in just 30 minutes!

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Conclusion

Thank you for reading our quick and easy guide to crafting delicious shrimp creole. We hope you found this article helpful and will give this recipe a try. Remember to subscribe to our channel and follow us on social media for more recipes and cooking inspiration!

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp, just be sure to fully thaw them first.

2. Can I make this recipe without the Cajun seasoning?
   Yes, you can omit the Cajun seasoning, but it may affect the overall flavor of the dish.

3. Can I substitute chicken broth for vegetable broth?
   Yes, you can substitute chicken broth for vegetable broth if you prefer.

4. Can I use fresh tomatoes instead of canned tomatoes?
   Yes, you can use fresh tomatoes instead of canned tomatoes, just be sure to dice them before adding them to the skillet.

5. What can I serve with shrimp creole?
   Shrimp creole tastes great over rice or noodles, but you can also serve it with crusty bread or a side salad.