Get ready to indulge in the ultimate delight for meat lovers – grilled wagyu tri tip on Weber Kettle! In this post, we’ll take you step-by-step through the process of preparing and grilling this delicious cut of beef to perfection. From selecting the right piece of meat to seasoning and cooking it just right, we’ll share all the tips and tricks you need to achieve a mouth-watering masterpiece that’s sure to impress. So, fire up your grill and let’s get started on this culinary adventure!
The Ultimate Grilled Wagyu Tri Tip on Weber Kettle: A Mouth-Watering Delight for Meat Lovers
Introduction
For meat lovers, there is nothing like a perfectly grilled Wagyu Tri Tip. When done right, it can be an incredibly tender and flavorful cut of meat. But what’s the secret to cooking the perfect Wagyu Tri Tip? In this article, we’ll be discussing the ultimate grilled Wagyu Tri Tip recipe on Weber Kettle. We’ll even talk about where to get the best beef and the kitchen and video equipment used in the Cooking With Ry video. So sit back, relax, and let’s dive into the world of delicious grilled Wagyu Tri Tip!
Step-by-step guide to grilling the ultimate Wagyu Tri Tip
Step 1: Get the best beef
Before we dive into the recipe, it’s important to note that the beef used in the Cooking with Ry video comes from Wodagyu, a Texas-based ranch. The folks at Wodagyu believe in raising their cattle with care, allowing them to graze on open pastures and remain free from added hormones. If you’re looking for the best-quality beef for your Tri Tip, be sure to check out Wodagyu’s products. And don’t forget to use the coupon code CWR for a discount.
Step 2: Prepare the rub
The rub used in this recipe is incredibly simple, yet effective. All you need is Kosher salt, cracked black pepper, and granulated garlic. Mix them together in a bowl to create your rub and set it aside.
Step 3: Prepare the drizzle sauce
The drizzle sauce is what sets this recipe apart from others. To make the sauce, you’ll need olive oil, balsamic vinegar, and prepared horseradish. Mix the ingredients together in a bowl and set it aside.
Step 4: Preheat your grill
Preheat your Weber Kettle to 225-250 degrees Fahrenheit with indirect heat using the Vortex and Comfort Grip Tongs.
Step 5: Apply the rub to the Tri Tip
Generously apply the rub to the Tri Tip, making sure to cover all sides.
Step 6: Grill your Tri Tip
Once your grill is preheated, place your Tri Tip on the grill and close the lid. Let it cook for about 40-45 minutes or until the internal temperature reaches 125-130 degrees Fahrenheit.
Step 7: Sear the Tri Tip
Once your Tri Tip is cooked to the desired temperature, remove it from the grill and set it aside. Set up your Weber Kettle for direct heat using the Vortex and Comfort Grip Tongs. Sear the Tri Tip for about 2-3 minutes per side or until the internal temperature reaches 135-140 degrees Fahrenheit.
Step 8: Rest and serve
Let the Tri Tip rest for about 10 minutes before serving. Drizzle the sauce over the Tri Tip and slice it against the grain. Enjoy your perfectly grilled Wagyu Tri Tip!
Kitchen and video equipment used in the Cooking with Ry video
In the Cooking With Ry video, many pieces of equipment were used to achieve the perfect grilled Wagyu Tri Tip. Here is a list of some of the essential kitchen and video equipment used:
- Weber Kettle Premium
- Vortex
- Comfort Grip Tongs
- Victorinox Knife
- Bamboo Cutting Board
- Nitrile Gloves
- ThermoWorks Smoke
- ThermoWorks Thermapen
- Canon T7i
- Canon SL2
- Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens
- Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens
- Saramonic Dual Wireless VHF Lavalier Microphone
- Shure VP83 Microphone
- NEEWER CN-216 216PCS LED Dimmable Light
Conclusion
If you’re a meat lover looking for the perfect grilled Wagyu Tri Tip recipe, then look no further. With the right equipment, some simple ingredients, and a little bit of patience, you can achieve a mouth-watering delight for you and your guests to enjoy.
FAQs
1. Can I use a different cut of beef for this recipe?
While you can certainly use a different cut of beef, it may not turn out as tender or flavorful as the Wagyu Tri Tip. We highly recommend using Wagyu beef for this recipe.
2. Can I use a different type of grill besides the Weber Kettle?
Yes, you can certainly use a different type of grill. However, the Weber Kettle works particularly well for this recipe because of its ability to maintain low and slow cooking temperatures.
3. Do I have to use the drizzle sauce?
No, the drizzle sauce is optional. However, it adds a nice tangy and slightly spicy flavor to the dish.
4. Can I freeze any leftover Tri Tip?
Yes, you can freeze any leftover Tri Tip. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
5. Can I find Cooking With Ry merchandise anywhere?
Yes, Cooking With Ry merchandise is available. You can find it on the Cooking With Ry website or social media pages.
