Celebrate St. Patrick’s Day with a delicious twist by learning how to create Corned Beef Meatballs paired with traditional Colcannon! Don’t miss our exclusive grinder tip to perfect this festive dish.
How to Make Corned Beef Meatballs with Traditional Colcannon
Introduction
Are you searching for a unique and tasty twist to celebrate St. Patrick’s Day this year? Look no further than these delicious Corned Beef Meatballs served with a side of Traditional Colcannon. In this article, we will guide you through the process of creating this mouth-watering dish that will surely impress your friends and family. Stay tuned to learn about the Irish twist, the ingredients needed, a special tip shared, and more!
Meatball Ingredients
- Corned Beef
- Ground Beef
- Egg
- Bread Crumbs
Colcannon Ingredients
- Potatoes
- Half & Half
- Butter
- Scallions
- Cabbage
Tip Shared: Grinding meat with a trick from late mother
To achieve the perfect texture for your meatballs, consider grinding your meat with a trick passed down from my late mother. Grind the meat with frosty pieces to ensure a better consistency and always keep the meat cold during the process to prevent bacteria growth.
Mixing Meatballs
In a large mixing bowl, combine the ground corned beef, ground beef, egg, and breadcrumbs. Mix well until all the ingredients are evenly incorporated.
Forming Meatballs
Using an ice cream scoop, scoop out portions of the meat mixture and form them into balls. Place the meatballs on a baking sheet and bake in the oven at 350°F until they reach an internal temperature of 155-160°F.
Cooking Time
The meatballs should take around 45 minutes to 1 hour to cook fully. Make sure to check the internal temperature with a meat thermometer to ensure they reach 165°F for safe consumption.
Traditional Side: Served with Colcannon
Don’t forget to serve your Corned Beef Meatballs with a side of delicious Traditional Colcannon. This classic Irish dish made with potatoes, half & half, butter, scallions, and cabbage will perfectly complement the flavors of the meatballs.
Conclusion
Celebrate St. Patrick’s Day in style this year with a unique and delicious dish that combines the flavors of Corned Beef Meatballs and Traditional Colcannon. Whether you’re hosting a party or simply looking to try something new, this recipe is sure to be a hit with everyone at the table. Enjoy the rich and savory flavors of these meatballs paired with the creamy and comforting colcannon for a meal that’s truly unforgettable.
FAQs
- Can I use leftover corned beef for this recipe?
- Is there a vegetarian alternative for the meatballs?
- Can I freeze the meatballs for later consumption?
- What other side dishes pair well with Corned Beef Meatballs?
- How can I add a spicy twist to the meatball recipe?
