Looking for an indulgent and savory recipe to treat your taste buds? Then you’re in for a treat with this mouth-watering recipe for Smoked New York Strip Loin Roast on the Hunsaker Vortex Drum Smoker. From the perfectly smoky aroma to the tender and juicy texture, this recipe is sure to become a crowd-pleaser at your next gathering. So, get your apron on and fire up your smoker, as we take you through step-by-step instructions to savor this gourmet delight.

Smoked New York Strip Loin Roast on the Hunsaker Vortex Drum Smoker: A Mouth-Watering Recipe

Introduction

Are you looking for a show-stopping recipe to impress your guests during the holiday season? Look no further than this mouth-watering Smoked New York Strip Loin Roast on the Hunsaker Vortex Drum Smoker. This recipe is perfect for Christmas, New Year, or any holiday meal.

Ingredients

• 13 lb USDA Choice Boneless New York Strip Loin
• Classic rub (Kosher salt, black pepper, garlic, paprika, and chili powder)
• Hickory wood

Equipment

• Hunsaker Vortex Drum Smoker (or an oven or kettle)
• Victorinox Knife
• Grill Gloves
• Virginia Boys Cutting Board
• ThermoWorks SmokeX, Smoke, Thermapen, ThermoPop, and TimeStack (optional)

Instructions

1. Preheat the smoker to 275°F.
2. Season the strip loin with the classic rub, covering all sides.
3. Place the meat on the smoker and let it smoke until the internal temperature reaches 125°F.
4. Remove the meat from the smoker and let it rest for 30 minutes.
5. While the meat is resting, make the horseradish garlic butter sauce.
6. Slice the meat and serve with the sauce.

Horseradish Garlic Butter Sauce Recipe

• 1/2 cup unsalted butter, softened
• 2 tablespoons horseradish
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• Kosher salt and black pepper

1. In a small bowl, whisk together the butter, horseradish, garlic, and lemon juice.
2. Season with salt and pepper to taste.

FAQs

1. Can I cook this recipe on an oven or kettle?
   Yes, this recipe can be cooked on an oven or kettle as well.
2. What is the recommended internal temperature for the meat?
   The recommended internal temperature for the meat is 125°F.
3. Can I use other types of wood to smoke the meat?
   Yes, you can use other types of wood such as cherry or oak.
4. Where can I purchase the recommended equipment?
   You can purchase the recommended equipment through various online retailers or stores.
5. Can I support the YouTuber who shared this recipe?
   Yes, you can support Cooking With Ry through PayPal and purchase merchandise on their Instagram and Facebook pages.

Conclusion

This Smoked New York Strip Loin Roast on the Hunsaker Vortex Drum Smoker is a delectable dish that will leave your guests begging for more. With its juicy and flavorful meat and delicious horseradish garlic butter sauce, this recipe is sure to be a crowd-pleaser. Give it a try and prepare to be the star of your holiday feast.