Welcome to our latest blog post where we explore the world of slow cooker and Dutch oven cooking! In this edition, we’re excited to share a mouth-watering recipe for corned beef, potatoes, and cabbage that’s sure to tantalize your taste buds and warm your heart. With our step-by-step instructions and tips, you’ll be able to easily recreate this delicious dish at home in no time. So, grab your cookware, and let’s get started!
Introduction
Are you looking for a delicious and easy-to-prepare recipe for Corned Beef, Potatoes, and Cabbage that can be made in a Slow Cooker or Dutch Oven? Look no further! This recipe is perfect for those who want to enjoy a hearty meal that is both delicious and easy to prepare. In this article, we will discuss how to make this recipe using a Slow Cooker and Dutch Oven. We will also provide affiliate links for the necessary items used in the video and offer ways to support the channel via PayPal and merchandise sales. So, let’s begin with the recipe!
Recipe for Corned Beef, Potatoes, and Cabbage
Ingredients:
- Corned Beef
- Cabbage (green)
- Potatoes
- Butter
- Shallots
- Kale (optional)
Instructions:
- Prepare the vegetables by scrubbing the potatoes clean and cutting them into bite-sized pieces.
- Place the potatoes in a Slow Cooker along with the Corned Beef on top of the potatoes.
- Add enough water to the Slow Cooker until it covers the potatoes and Corned Beef completely.
- Simmer on low heat for six to eight hours until the Corned Beef is tender and falls apart.
- While the Slow Cooker is cooking the Corned Beef and Potatoes, you can make the Cabbage separately in the Dutch Oven.
- Melt the butter in the Dutch Oven over medium-low heat and add the shallots.
- Sauté the shallots until they become soft and translucent, then add the Cabbage (green).
- Toss the Cabbage in the melted butter and shallots, adding a pinch of salt and pepper to taste.
- If you want, you can also add Kale to the mix for a unique flavor.
- Cover the Dutch Oven and cook on medium-low heat for five minutes until the Cabbage is tender.
Pro Tip: The Corned Beef can also be made in the Dutch Oven, but it will take longer to cook.
Ways to Support the Channel
Do you want to support the creators of this recipe’s video? They have provided various ways you can help out! You can make a one-time donation to their PayPal account or purchase merchandise from their online store. Affiliate links are also available for the required items used in the video. Don’t forget to check out their social media platforms, Instagram and Facebook, for even more recipes and cooking tips!
FAQs
-
What is Corned Beef?
Corned Beef is a salt-cured beef product that is known for its salty taste and chewy texture. -
Can I add other vegetables to this recipe?
Yes! You can add carrots, onions, and other vegetables to the Slow Cooker along with the Corned Beef and Potatoes. -
Can I use other meats instead of Corned Beef?
Yes! This recipe can be used with other meats like ham or pork. -
Can this recipe be made on the stove or in the oven instead?
Yes, the recipe can also be made on the stove or in the oven, but the cooking time will be different. -
Can I freeze leftovers of this recipe?
Yes! Leftovers can be stored in the freezer for up to three months for later consumption.
Conclusion
Corned Beef, Potatoes, and Cabbage are a delicious trio that is perfect for any meal. Whether you use a Slow Cooker or Dutch Oven, this recipe is sure to impress your friends and family. Don’t forget to support the creators of the video by donating to their PayPal account, buying merchandise from their online store, and following them on Instagram and Facebook for even more recipes!
