I recently had the pleasure of trying out the Camp Chef Woodwind WiFi 24 Pellet Grill and decided to put it to the ultimate test by cooking and reviewing one of the most beloved smoked meats: brisket. From unboxing to tasting, I detail my entire experience with this impressive pellet grill. Join me as I dive into the features, performance, and overall impression of the Camp Chef Woodwind WiFi 24 Pellet Grill.
Introduction
Smoking brisket is an art that requires patience, skill, and a reliable grill. As an avid BBQ enthusiast, I decided to take on the challenge of smoking a 17-pound USDA prime brisket on the Camp Chef Woodwind WiFi 24 Pellet Grill. In this article, I will share my first-hand experience using the grill and my thoughts on its performance as I cooked and reviewed the brisket.
Getting Started
To begin the smoking process, I trimmed the brisket following the techniques I learned from two of my favorite YouTube channels, BBQ Pit Boys and How To BBQ Right. After trimming, I rubbed the brisket with Texas Best Brisket Rub from heaven made products and let it rest for twenty minutes. I then preheated the grill to 225°F using the Camp Chef app, which allows remote control of the grill’s temperature.
Review of the Camp Chef Woodwind WiFi 24 Pellet Grill
The grill’s overall performance was commendable. Here are the positives and negatives that I noticed while using it:
Positives
● Temperature Probes – The temperature probes on the grill worked incredibly well, allowing me to monitor the temperature of the brisket in real-time from my phone.
● WiFi Capabilities – The grill’s WiFi capabilities made it very convenient to control the grill temperature remotely without having to be physically present at all times.
Negatives
● Cover Fit – The cover that comes with the grill does not fit comfortably with the sidekick attachment. This issue could be a significant inconvenience for those who use the attachment often.
● Mobility – The grill only has two legs and two wheels, while other models have four wheels. This can make it challenging to move the grill around on unpaved surfaces.
The Brisket
I smoked the brisket for sixteen hours using hickory pellets. I did not give the brisket an overnight rest as I was running low on time. After the cook, the brisket turned out fantastic and was melt-in-your-mouth tender. The Texas Best Brisket Rub gave the brisket a nice savory flavor profile that complemented the hickory smoke. I highly recommend trying this rub on your next brisket cook.
Conclusion
The Camp Chef woodwind WiFi 24 Pellet Grill is a reliable and user-friendly grill that performs well. Its temperature probes and WiFi capabilities make it a top-notch grill for those who want to monitor and control their grill temperature remotely. However, the cover’s fitting issue and lack of mobility could be an inconvenience for some users.
I am excited to continue using this grill and exploring its full potential. Stay tuned for more in-depth reviews and cooks featuring the Camp Chef Woodwind WiFi 24 Pellet Grill.
FAQs
- Can I use different types of pellets with the Camp Chef Woodwind WiFi 24 Pellet Grill?
- Yes, you can use any type of pellets with the grill, but it’s important to note that different types of pellets will produce different flavors of smoke.
- Is the Camp Chef Woodwind WiFi 24 Pellet Grill easy to clean?
- Yes, the grill is easy to clean, and the ash cleanout system makes it convenient to remove unwanted debris.
- How long does it take to assemble the grill?
- The assembly of the grill takes approximately 30-45 minutes.
- Can I use the Camp Chef Woodwind WiFi 24 Pellet Grill for other types of meat?
- Absolutely! The grill is versatile and can be used for smoking a wide variety of meats, including chicken, pork, and even fish.
- Does the Camp Chef Woodwind WiFi 24 Pellet Grill come with a warranty?
- Yes, the grill comes with a three-year warranty.
