Looking to take your grilling game to the next level? Then it’s time to master the art of smoking a delicious brisket on a humble kettle grill. Smoking meat may seem intimidating, but with the right techniques and some simple tools, even a beginner can create a mouth-watering masterpiece. In this blog post, we’ll guide you through every step of the process, from selecting the perfect cut of brisket to mastering the temperature control of your grill. Get ready to impress your friends and family with your newfound grilling skills!
Introduction
Smoking a brisket is not just a way of cooking meat, but it is a form of art. The process needs patience, dedication and is definitely not for beginners. However, Cooking With Ry has made this process a lot simpler and stress-free with his latest video tutorial on smoking a tender, juicy brisket. This article will provide a step-by-step guide to smoke a mouth-watering brisket on a kettle grill, highlighting the tips and tricks given by Cooking With Ry. Keep reading to be a brisket pro in no time!
Tools Required
Before we proceed with the guide, there are some tools required to smoke a brisket. The tools used in Cooking With Ry’s video can be found in the Amazon store and include:
- Weber Kettle Grill
- Charcoal and Hickory Wood Chips
- Probe Thermometer
- Aluminum Pans
- Butcher Paper
The Brisket
In the video tutorial, a 13-pound brisket is used. Cooking With Ry recommends buying a brisket with a good marbling and trimming the excess fat before placing it on the grill. This helps the meat to absorb the smoke better and gives a rich flavor.
Smoking the Brisket
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Start by lighting up the charcoal and adding the hickory wood chips. Once the charcoal has turned into a white ash, move it to one side of the kettle.
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Place the brisket on the side of the kettle opposite the charcoal. Close the lid and adjust the temperature to 225°F.
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Cooking With Ry emphasizes the importance of “low and slow” cooking. Let it smoke for around 4-5 hours, occasionally adding more charcoal and wood chips.
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Once the brisket reaches an internal temperature of 165°F, it is time to wrap it in aluminum foil or butcher paper. This helps to retain the heat and moisture inside.
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Place the wrapped brisket back onto the grill and let it continue cooking until it reaches an internal temperature of 200°F. This could take around 4-6 more hours.
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Once the brisket has reached the desired temperature, remove it from the grill and let it rest for at least an hour. This allows the juices to redistribute, making the brisket juicy and tender.
Finishing the Brisket
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After resting, Cooking With Ry suggests finishing the brisket in the oven to achieve the desired color. Preheat the oven to 250°F and place the brisket in a baking tray.
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Cook for another hour or until the brisket has a caramelized color.
Malory Firewall and Malory Cast Iron Grill Grate
Cooking With Ry offers a 10% discount on two of his cooking tools, the Malory Firewall and Malory Cast Iron Grill Grate, with promo code RY10. These tools enhance the smoking process and are a must-have for barbecue lovers.
PayPal and Merchandise
Cooking With Ry also offers a chance to support his work through PayPal. Additionally, his merchandise is available for purchase. Visit his Instagram and Facebook pages to learn more.
Conclusion
In conclusion, smoking a brisket on a kettle grill can be an enjoyable process if done correctly. Cooking With Ry has made it a lot simpler with his video tutorial and tips. Remember to have patience and follow the steps to achieve a mouth-watering brisket. Happy smoking!
FAQs
- How long does it take to smoke a brisket on a kettle grill?
- It can take approximately 10-12 hours, depending on the size of the brisket and temperature.
- What is the ideal temperature to smoke a brisket?
- Cooking With Ry suggests maintaining a temperature of 225°F.
- What type of charcoal and wood chips are recommended?
- Cooking With Ry uses a combination of charcoal and hickory wood chips.
- How long should the brisket rest after cooking?
- It is recommended to let the brisket rest for at least an hour to redistribute the juices.
- Can I use a different type of grill instead of a kettle grill?
- Yes, you can use any type of grill, but the temperature and cooking time may vary.
