Welcome to our latest blog post where you’ll learn how to create a delicious Tri Tip Dip BBQ Beef Sandwich that will leave your taste buds wanting more. In this post, we’ll be using the SnS Grills Kettle Smoker to give the Tri Tip just the right amount of smoky flavor. So put on your apron, grab your cooking utensils, and let’s get started!
Learn the Art of Making a Perfectly Smoked Tri Tip Dip BBQ Beef Sandwich with SnS Grills Kettle Smoker
Introduction
Are you someone who loves to experiment with food and try new delicacies? Do you enjoy the smoky flavors of barbeque and the tender meat? If yes, then learning how to prepare a mouth-watering Tri-Tip Dip BBQ Beef sandwich using the SnS Grills Kettle Smoker is something you must try! This article will guide you on how to make the perfect smoked Tri Tip, which is the key ingredient in the sandwich. So let’s get started!
Materials Required
- SnS Grills Kettle Smoker
- ThermoWorks Smoke X remote thermometer
- Mad Cow Rub from Postal BBQ
- A Tri-Tip (about 2.5-3 lbs)
- Buns, cheese slices, and condiments of your choice
- Searing oil
Step-by-Step Guide
Step 1 – Seasoning the Tri Tip
The first step in making a perfect Tri Tip Dip BBQ Beef sandwich is seasoning the Tri Tip. Use the Mad Cow Rub from Postal BBQ for seasoning, which gives the meat a great flavor. Apply this rub generously on all sides of the cut. Make sure to massage it well and spread it evenly.
Step 2 – Prepping the SnS Grills Kettle Smoker
Once the Tri Tip has been seasoned, it’s time to prepare the smoker. Use the SnS Grills Kettle Smoker for the smoking process. Fill the SnS Grills kettle with lump charcoal, and create a hole in the center for the drip pan. Make sure to keep the air vents open and position them opposite each other for optimal airflow.
Step 3 – Smoking the Tri Tip
After the smoker is ready, it’s time to smoke the Tri Tip. Place the Tri Tip on the grilling grate, and insert the ThermoWorks Smoke X remote thermometer in the thickest part of the meat. Set the temperature to 225 degrees and smoke the Tri Tip for about 1.5-2 hours.
Step 4 – Searing the Tri Tip
Once the Tri Tip has reached an internal temperature of 110 degrees Fahrenheit, remove it from the smoker and get ready for the searing process. Heat a pan with some searing oil until it’s smoking hot. Sear the Tri Tip for about 2 minutes on each side until it reaches an internal temperature of 130 degrees Fahrenheit. This is known as the 110 Sear Method.
Step 5 – Assembling the Sandwich
After the Tri Tip has been seared, let it rest for 10 minutes before slicing it against the grain. Toast the buns, and place a slice of cheese on each half. Add the sliced Tri Tip and any condiments of your choice. Serve the sandwich with a cup of Au Jus for dipping.
FAQs
- Can I use a different smoker other than the SnS Grills Kettle Smoker?
- Absolutely! Just make sure to adjust the cooking time and temperature for your smoker.
- What is the ideal internal temperature for a Tri Tip?
- The ideal internal temperature is 130 degrees Fahrenheit.
- How do I store leftover Tri Tip?
- Place the leftover Tri Tip in an airtight container and store it in the refrigerator for up to 3 days.
- Can I freeze leftover Tri Tip?
- Yes, you can freeze the leftover Tri Tip in an airtight container or ziplock bag for up to 3 months.
- Where can I find Mad Cow Rub from Postal BBQ?
- You can find it on their website or on Amazon.
Conclusion
Making a Tri-Tip Dip BBQ Beef sandwich using the SnS Grills Kettle Smoker might seem intimidating, but with the right tools and a little patience, it’s an easy and mouth-watering process. Give it a try, and your taste buds will thank you! Don’t forget to support Cooking With Ry through PayPal or by purchasing merchandise and follow them on Instagram and Facebook for more recipes. Happy Smoking!
