In this blog post, you will discover how to cook mouthwatering smoked beef short ribs that will leave you wanting more. Not only that, but we will also show you how to prepare the perfect side dish to complement your meal – garlic smashed potatoes. Follow our step-by-step guide and impress your family and friends with a delicious and flavorful dinner. Let’s get cooking!

Learn How to Cook Delicious Smoked Beef Short Ribs Paired with Flavorful Garlic Smashed Potatoes

Introduction

Are you someone who loves to cook and experiment with new recipes? Are you a food lover who is always game to try out new flavors and cooking techniques? Then this article is for you! We are going to talk about how to cook delicious smoked beef short ribs paired with flavorful garlic smashed potatoes that will take your taste buds on a rollercoaster ride.

Preparing the Beef Short Ribs

To ensure that the beef short ribs are juicy, tender, and full of flavor, let’s start by preparing them with a rub. A rub is a mixture of spices, herbs, and other ingredients that are applied to meat before cooking to add flavor. To make a rub for the beef short ribs, we’ll need salt, garlic, brown sugar, black pepper, and 21 seasoning salute. Mix all ingredients in a bowl and apply generously to both sides of the beef short ribs.

Smoking the Beef Short Ribs

Now that the beef short ribs are well seasoned, it’s time to smoke them. For this recipe, we’ll be using an Oklahoma Joe’s Highland Offset Smoker. The smoker is perfect for smoking beef short ribs as it has enough space to hold the meat and maintain the desired temperature. We’ll be using hickory wood to smoke the beef short ribs, which will give them a rich, smoky flavor.

To start smoking the beef short ribs, maintain the smoker temperature between 225 and 250 degrees Fahrenheit. Place the beef short ribs on the smoker and let them smoke for approximately 4-5 hours, until they become tender. During the cooking process, apply a spritz of 50/50 apple juice and apple cider vinegar every hour to keep the beef short ribs moist.

Garlic Smashed Potatoes

What’s a good side dish to go with smoked beef short ribs? Garlic smashed potatoes! To make garlic smashed potatoes, start by roasting garlic cloves alongside the beef short ribs on the smoker. Once the garlic is roasted, remove the cloves from the smoker and mash them in a bowl. Boil potatoes until they are cooked, drain the water, and add the mashed garlic, salt, and butter to the potatoes. Mash the potatoes until they are well mixed. To add additional flavor, you can also sprinkle some chopped chives on top.

Conclusion

Cooking smoked beef short ribs and garlic smashed potatoes may seem daunting at first, but with the right recipe, cooking technique, and equipment, it can be an effortless and enjoyable experience. By following the above steps, you can create flavorful and mouthwatering smoked beef short ribs and garlic smashed potatoes that everyone will love.

FAQs

1. What temperature should the smoker be maintained at when smoking beef short ribs?
   Ans: The smoker should be maintained at a temperature between 225 and 250 degrees Fahrenheit when smoking beef short ribs.

2. What type of wood should be used for smoking beef short ribs?
   Ans: Hickory wood is a great choice for smoking beef short ribs.

3. How long should beef short ribs be smoked for?
   Ans: Beef short ribs should be smoked for approximately 4-5 hours until they become tender.

4. What is a rub?
   Ans: A rub is a mixture of spices, herbs, and other ingredients that are applied to meat before cooking to add flavor.

5. Can you add other herbs to the garlic smashed potatoes?
   Ans: Yes, you can add other herbs like rosemary or thyme to the garlic smashed potatoes to add extra flavor.