Looking for a new BBQ recipe that will tantalize your taste buds and leave you craving for more? Look no further! We’ve got you covered with our Pork Belly Bison Burger recipe, cooked to perfection on a Pit Barrel Cooker. This smoky delight will transport you to BBQ heaven with its melt-in-your-mouth flavors and juicy bison patty. Get ready to indulge in a culinary experience that you won’t forget any time soon!

Indulge in a Smoky Delight: Try Our Pork Belly Bison Burger Recipe Cooked to Perfection on Pit Barrel Cooker

Are you craving something juicy, smoky, and delicious? Look no further than our pork belly bison burger recipe, cooked to perfection on a Pit Barrel Cooker. This recipe is not for the faint of heart, but for those who like to indulge in a smoky delight.

Introduction

If you love burgers, you will fall in love with this recipe. It features a unique combination of pork belly and bison meat, seasoned with a rub consisting of brown sugar, kosher salt, black pepper, and chili powder. The pork belly is smoked on a Pit Barrel Cooker with hickory wood for 2-4 hours, giving it a wonderful smoky flavor. The recipe also includes a simple garlic Tabasco sauce for topping the burger.

So, put on your apron, and let’s get started.

Equipment Used

Before we jump into the recipe, let’s take a moment to discuss the equipment used to make this dish. The video for this recipe features a Canon T7i camera and Saramonic Dual Wireless VHF Lavalier Microphone. If you are interested in purchasing the equipment, affiliate links for Amazon products can be found in the description.

Recipe

Ingredients:

• 1 lb ground bison meat
• 1 lb pork belly
• 3 tbsp brown sugar
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp chili powder
• 4 brioche buns
• Garlic Tabasco sauce
• BBQ sauce
• Foil pan

Instructions:

1. In a bowl, mix together brown sugar, kosher salt, black pepper, and chili powder.
2. Cut pork belly slices into squares that will fit on brioche buns. Rub the spice mixture generously on the pork belly slices.
3. Smoke the pork belly on the Pit Barrel Cooker for 2-4 hours with hickory wood until it reaches an internal temperature of 195°F.
4. While the pork belly is cooking, make the bison burgers by dividing the bison meat into four equal parts and forming them into burger patties. Season the burgers with salt and pepper.
5. After the pork belly is done cooking, remove it from the smoker and wrap it tightly in a foil pan with BBQ sauce. Set aside.
6. Grill the bison burgers on the Pit Barrel Cooker at high heat for 3-4 minutes per side until they reach an internal temperature of 160°F.
7. Lightly toast the brioche buns on the grill.
8. Assemble the burger by placing the cooked bison patty on the bottom bun, topped with a pork belly slice. Drizzle garlic Tabasco sauce on top. Place the top bun on top of the pork belly slice.

Conclusion

Our pork belly bison burger recipe is a smoky delight that is sure to satisfy. It is an easy-to-follow recipe that only requires a few ingredients and the Pit Barrel Cooker. If you are a meat lover, then this should be your next favorite recipe. Perfect for a weekend brunch or BBQ gathering, this burger will not disappoint.

FAQs

1. Can I use regular ground beef instead of bison meat?
   Ans: Yes, you can, but the recipe’s taste and texture will differ from the original.
2. Do I need to use a Pit Barrel Cooker to make this recipe?
   Ans: No, you can achieve a smoky flavor using other types of smoker or grill.
3. Can I skip the garlic Tabasco sauce?
   Ans: Of course, yes. The sauce is optional and only adds an extra layer of flavor to the dish.
4. Can I substitute the hickory wood with other types of wood?
   Ans: Yes, each type of wood imparts specific flavors into the meat. Feel free to experiment.
5. Can I add cheese to the burger?
   Ans: Yes, you can add cheese to the burger by melting it on top of the bison patty.