Are you tired of dry and tasteless corned beef? Do you want to learn how to smoke it to perfection? Look no further! In this blog post, I will guide you through the process of smoking pepper garlic corned beef to help you achieve the perfect balance of flavor and tenderness. Using the Weber Kettle, we will turn an average cut of corned beef into a mouthwatering masterpiece. So, let’s fire up the grill and dive into the world of smoked pepper garlic corned beef!
Introduction:
There’s no denying the popularity of beef in the American diet, and corned beef is one of the most beloved recipes in the country. But what if you want to spice things up and add a smoky flavor to your corned beef? That’s where smoking comes in.
In this article, we’ll show you how to smoke pepper garlic corned beef to perfection on the Weber Kettle. Whether you’re an experienced pitmaster or a beginner, you’ll be able to impress your friends and family with this delicious creation. Here’s how to do it.
Materials:
- Weber Kettle grill
- Potato masher or mortar and pestle
- Peach wood
- Malory cast iron grill grate
- Foil
- Meat thermometer
Step 1: Preparing the Corned Beef
Before smoking the corned beef, it’s important to prepare it. Corned beef can be boiled, slow-cooked, or cooked in the oven, but we’ll be focusing on smoking it with the Weber Kettle.
To start, rinse the corned beef under cold running water to remove any excess salt. Next, pat it dry with paper towels.
Step 2: Making the Rubbing Paste
A good rubbing paste can add flavor and give your corned beef a delicious crust. For this recipe, we’ll be making a pepper garlic rubbing paste with maple syrup.
Using a potato masher or mortar and pestle, crush 2 cloves of garlic and mix them with 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, and 1 tablespoon of maple syrup. Optional: add 1 tablespoon of olive oil to the mix.
Step 3: Smoking the Corned Beef
Now it’s time to smoke the corned beef. Heat your Weber Kettle to 250 degrees Fahrenheit and add some peach wood chunks to the charcoal for extra flavor.
Place the Malory cast iron grill grate on the grill grates and rub the corned beef with the paste on all sides. Place the corned beef on the grill and close the lid. Smoke for 2-3 hours, adding more wood chunks if necessary.
Step 4: Wrapping the Corned Beef
Once the corned beef is a deep brown color and reaches an internal temperature of 145 degrees Fahrenheit, it’s time to wrap it in foil.
Wrap the corned beef in 2-3 layers of foil and place it back on the grill for another 2-3 hours, or until the internal temperature reaches between 190 to 200 degrees Fahrenheit. This will allow the corned beef to cook and tenderize in its own juices.
Step 5: Slicing and Serving
Once the corned beef is fully cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. Serve with your favorite sides and enjoy the delicious smoky flavor.
FAQs:
Q: Can I use a different type of wood for smoking?
A: Yes, you can use any type of wood you prefer. Cherry wood, hickory wood, and oak wood are popular choices.
Q: Can I use a gas grill instead of a Weber Kettle?
A: Yes, you can use a gas grill, but it won’t give you the same smoky flavor as a charcoal grill.
Q: Is it necessary to wrap the corned beef in foil?
A: Wrapping the corned beef in foil helps it retain its moisture and cooks it evenly.
Q: Where can I buy a Malory cast iron grill grate?
A: You can purchase a Malory cast iron grill grate on Amazon or on the Cooking With Ry website.
Q: What other types of rubs can I use for corned beef?
A: You can use any type of rub that suits your taste. Some popular options include mustard and brown sugar rubs, and honey and garlic rubs.
Conclusion:
Smoking pepper garlic corned beef on the Weber Kettle is a delicious and easy way to impress your friends and family. With just a few simple steps, you can transform a classic American recipe into a masterpiece. Don’t forget to try different types of wood and rubs to create your own unique flavor profile. And remember, Cooking With Ry offers merchandise and payment through PayPal for all your smoking needs.
