Are you looking for a new BBQ recipe to try out? Look no further than smoking up some delicious chuck roast burnt ends on your SnS Grills Kettle! Tender and full of flavor, these little bites are sure to please any BBQ lover. Keep reading to learn step-by-step how to make these mouth-watering treats on your own grill.

How to Smoke Delicious Chuck Roast Burnt Ends on the SnS Grills Kettle?

If you’re a fan of BBQ, then you know that burnt ends are a real treat. Most people make burnt ends with brisket, but did you know that you can use chuck roast instead? Chuck roast is a great substitute for brisket, and it comes in smaller sizes, making it perfect for a smaller BBQ gathering. In this article, we’ll show you how to smoke delicious chuck roast burnt ends on the SnS Grills Kettle.

Introduction

Smoking meat is an art form that takes time, patience, and skill. It’s a cooking technique that has been around for centuries and has been refined over time. Burnt ends are a popular food item in BBQ restaurants, and they are usually made with brisket. However, you can make burnt ends with chuck roast too. It’s a great alternative if you can’t find a good brisket or if you’re cooking for a smaller group of people. In this article, we’ll show you how to make delicious chuck roast burnt ends on the SnS Grills Kettle.

Ingredients

• 1 4-pound chuck roast
• 1 cup of your preferred seasoning (we suggest Southern Hot Spitality from Gulf Coast Smoke)
• ½ cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• Hickory wood for smoking

Step-by-Step Instructions

1. Cut the chuck roast into smaller pieces about an inch thick. Leave the fat veins in, they will become tender when cooked.
2. Mix the seasoning, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper together in a bowl.
3. Generously rub the seasoning mixture onto the chuck roast pieces. Use plastic wrap to cover the seasoning and let it sit in the refrigerator overnight for soaking in flavors.
4. Prepare the SnS Grills Kettle according to the manufacturer’s instructions.
5. Add hickory wood to the grill.
6. Smoke the chuck roast pieces at 225°F for around five hours, or until the internal temperature reaches 195°F.
7. Remove the chuck roast pieces from the grill and let them rest for a few minutes.
8. Cut the chuck roast pieces into smaller chunks and put them in a pan with some beef broth. Cover the pan with foil and put it back on the grill for another 2-3 hours.
9. Remove the pan from the grill and uncover it.
10. Enjoy your delicious smoked chuck roast burnt ends.

FAQs

1. Can I use other woods for smoking the chuck roast?
   Yes, you can use other woods such as oak or mesquite, but hickory is the perfect wood for giving the meat that smoky flavor.
2. Can I cook the chuck roast in the oven instead of the grill?
   Yes, you can cook the chuck roast in the oven. Cook it at 225°F for around five hours, or until the internal temperature reaches 195°F.
3. Can I use a different seasoning for the chuck roast?
   Yes, you can use any seasoning you prefer. Just make sure to apply it generously.
4. Why is chuck roast a great substitute for brisket?
   Chuck roast has a similar texture and flavor to brisket, and it comes in smaller sizes, making it perfect for a smaller BBQ gathering.
5. How long should I let the chuck roast rest after smoking it?
   Let the chuck roast rest for at least 15 minutes before slicing or cutting into small chunks.

Conclusion

Smoking chuck roast burnt ends on the SnS Grills Kettle is an excellent alternative to brisket burnt ends. Chuck roast has a similar texture and flavor, making it perfect for those who can’t find a good brisket or are cooking for a smaller group. Just remember to marinate your chuck roast pieces overnight and smoke them using hickory wood for that authentic smoky flavor. By following our step-by-step instructions, you’ll have delicious, melt-in-your-mouth burnt ends that your guests will love.