Welcome to the ultimate guide on how to smoke brisket hot and fast on the Oklahoma Joe’s Highland Offset! Smoking a brisket is no easy feat, but with the right tools, techniques, and some insider knowledge, you can achieve delicious results in a fraction of the time. In this comprehensive guide, we’ll take you through the step-by-step process of smoking brisket hot and fast, sharing tips and tricks for perfecting the flavors and textures of this classic BBQ dish. So fire up your grill, grab your meat thermometer, and let’s get started!

How to Smoke Brisket Hot and Fast on the Oklahoma Joe’s Highland Offset: A Comprehensive Guide

Are you looking for a recipe to smoke brisket hot and fast? If yes, then you have come to the right place. In this article, we will be sharing a comprehensive guide on how to smoke brisket hot and fast on the Oklahoma Joe’s Highland Offset. Here are the steps you need to follow:

Introduction

Smoking a brisket can be a time-consuming task, but it doesn’t have to be. With the right smoker, rub, and temperature settings, you can achieve a delicious and juicy brisket in less time than usual. In this guide, we will show you how to smoke a brisket hot and fast on the Oklahoma Joe’s Highland Offset smoker.

Step 1: Prepare the Brisket

Before you start preparing the brisket, make sure to trim any excess fat from the brisket. Then apply a layer of your favorite rub. In this recipe, we used Trader Joe’s 21 Seasonings Salute as the rub.

Step 2: Preheat the Smoker

Preheat the Oklahoma Joe’s Highland Offset smoker to 275F. Use a mix of hickory and mesquite to smoke the brisket.

Step 3: Smoke the Brisket

Place the brisket onto the smoker and let it smoke for the first 6 hours. After that, wrap the brisket in foil with garlic, green onions, rosemary, and beef broth.

Step 4: Continue Smoking

Put the brisket back onto the smoker and continue smoking until it reaches an internal temperature of around 200F. This will take around 3 more hours depending on the size of the brisket.

Step 5: Rest the Brisket

Once the brisket is done, remove it from the smoker and let it rest for at least an hour. This will allow the juices to redistribute throughout the meat, making it tender and juicy.

Conclusion

Smoking a brisket hot and fast doesn’t have to be a daunting task. With the right ingredients and equipment, you can achieve a delicious brisket in less time. The Oklahoma Joe’s Highland Offset smoker is an excellent choice for smoking brisket.

FAQs

1. Can I use a different rub for the brisket?
   Yes, you can use any rub you prefer.

2. How long should I let the brisket rest before cutting it?
   Let the brisket rest for at least an hour before cutting it.

3. Can I use a different type of wood to smoke the brisket?
   Yes, you can use any type of wood you prefer, but hickory and mesquite are recommended for this recipe.

4. Can I smoke a brisket without wrapping it in foil?
   Yes, you can smoke a brisket without wrapping it in foil, but it will take longer to cook.

5. How much brisket should I buy?
   Plan on about 1 pound of brisket per person.