In this blog post, we will take you through the step-by-step process of smoking boneless beef chuck short ribs on a Weber Kettle. These mouthwatering beef ribs are perfect for barbeque beef sandwiches that will leave your taste buds craving for more. As an avid barbeque enthusiast and seasoned smoker, we will provide you with all the tips and tricks necessary to achieve the perfect smoked beef ribs on your Weber Kettle. So, grab your apron, dust off your Weber Kettle, and let’s get started!

How to Smoke Boneless Beef Chuck Short Ribs on a Weber Kettle for Delicious BBQ Beef Sandwiches

BBQ beef sandwiches are a delicious treat that can be made at home. In this article, we will show you how to smoke boneless beef chuck short ribs on a Weber Kettle to create flavorful and tender meat that is perfect for sandwiches. We will provide you with a step-by-step guide on how to make the perfect BBQ beef sandwich using USDA Prime Boneless Beef Chuck Short Ribs and homemade BBQ sauce. So why wait? Let’s get started!

Ingredients Needed

Before starting, it’s essential to gather all the necessary ingredients you will need:

• USDA Prime Boneless Beef Chuck Short Ribs
• Sharpe’s Gourmet BBQ Rubs Beef and Brisket Rub
• Homemade BBQ Sauce
• Post oak and water pan
• Butcher paper and foil

Preparing the Beef Chuck Short Ribs

1. Trim the excess fat from the boneless beef chuck short ribs.
2. Apply Sharpe’s Gourmet BBQ Rubs Beef and Brisket Rub generously on all sides of the meat.
3. Preheat the Weber Kettle for 20-30 minutes before smoking.

Smoking the Beef Chuck Short Ribs

1. Place the beef chuck short ribs on the smoker grate and add a water pan to ensure that the meat stays moist.
2. Add post oak to create a rich smoke flavor and smoke the meat for 4-5 hours at 225°F.
3. After 4-5 hours, remove the beef chuck short ribs and wrap them with butcher paper and foil.
4. Place the wrapped beef chuck short ribs back on the smoker and cook for an additional 1.5 to 2 hours.
5. Remove the beef chuck short ribs from the smoker and let them rest for 30-45 minutes.

Creating Homemade BBQ Sauce

1. In a saucepan, mix together the following ingredients: ketchup, mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, sugar
2. Bring the mixture to a simmer and let it cook for 20-30 minutes on low heat.
3. Adjust the seasoning to taste.

Assembling the BBQ Beef Sandwich

1. Once the beef chuck short ribs have rested, remove the butcher paper and foil.
2. Shred the beef chuck short ribs using a fork or tongs.
3. Toast the bread of choice and place the shredded beef on it.
4. Drizzle homemade BBQ sauce on top of the beef and add a slice of cheese if desired.

Conclusion

In conclusion, smoking boneless beef chuck short ribs on a Weber Kettle is a simple process that yields delicious results. Using Sharpe’s Gourmet BBQ Rubs Beef and Brisket Rub and homemade BBQ sauce will add an extra layer of flavor to the meat. The option to use additional cooking tools like a Malory Firewall and Malory Cast Iron Grill Grate can enhance the experience. Also, having access to ThermoWorks products will ensure that your meat is cooked to perfection. To enhance your overall experience and support our work, please consider visiting our online merch store or donating via PayPal so we can continue to share our passion for food with you.

FAQs

1. What is the difference between boneless beef chuck short ribs and bone-in beef short ribs?
   Boneless beef chuck short ribs are easier to cook as they don’t have bones, they cook quicker and can be shredded easier than bone-in beef short ribs.

2. Where can I find high-quality beef for smoking?
   You can find high-quality beef for smoking at your local butcher shop or supermarket.

3. Can I use other types of wood for smoking the beef chuck short ribs?
   Yes, you can use other types of wood like mesquite or hickory, but we found that post oak adds the best flavor to the meat.

4. How can I make the homemade BBQ sauce less sweet?
   You can reduce the amount of sugar used in the recipe to make the BBQ sauce less sweet.

5. Can I make these sandwiches ahead of time and freeze them?
   Yes, you can make these sandwiches ahead of time and freeze them. However, it is best to freeze the meat and sauce separately and assemble the sandwich when ready to eat.