Smoking a tri tip to perfection requires a bit of patience and skill, but the end result is well worth the effort. In this BBQ recipe, we’ll show you how to smoke a tri tip like a brisket and achieve that mouth-watering flavor and tenderness that will impress any BBQ enthusiast. Follow along for step-by-step instructions and tips on how to take your smoking game to the next level.
How to Smoke a Tri Tip Like a Brisket: A Delicious BBQ Recipe
Have you ever tried smoking a tri-tip like a brisket? If not, then you are missing out on some seriously delicious BBQ. Smoking meat is an art that requires patience, skill, and the right equipment. In this article, we will show you how to smoke a tri-tip like a brisket using the SnS Grills Kettle and some other key tips and tricks.
Introduction
Smoking a tri-tip is a great way to add some variety to your BBQ menu. The tri-tip is a triangular cut of beef that is typically found near the bottom sirloin. It has a rich, beefy flavor and is often used for making steak. However, if you smoke it like a brisket, you can create some incredibly tender and juicy meat that is perfect for making sandwiches or serving with a side of potatoes.
Ingredients
To smoke a tri-tip like a brisket, you will need the following ingredients:
- 1 tri-tip (about 2-3 lbs.)
- 1 bottle of Mad Moose BBQ rub
- Mesquite wood (chunks or chips)
- Salt and pepper
- BBQ sauce (optional)
Equipment
To smoke a tri-tip like a brisket, you will need the following equipment:
- An SnS Grills Kettle
- A short probe thermometer
- Tongs
- Aluminum foil
- A cutting board
- A sharp knife
How to Smoke a Tri Tip Like a Brisket
Follow the steps below to smoke your tri-tip like a brisket:
Step 1: Trim the Tri-Tip
Start by trimming the tri-tip of any excess fat or silver skin. This will help the rub and smoke penetrate the meat better. Use a sharp knife to carefully cut away any unwanted bits.
Step 2: Season the Tri-Tip
Season the tri-tip liberally with Mad Moose BBQ rub, making sure to cover all sides. Don’t add a binder to the rub, as it will create a crusty bark on the meat. Once the meat is coated in the rub, wrap it in aluminum foil and let it sit in the fridge overnight to allow the flavors to permeate the meat.
Step 3: Prepare the Smoker
Fill the firebox of your SnS Grills Kettle with mesquite wood. Light the wood using a chimney starter and let the smoker heat up to your target temperature of 250 degrees F. Adjust the vents to keep the temperature in the 225 to 250-degree range.
Step 4: Smoke the Tri-Tip
Take the tri-tip out of the aluminum foil and place it on the smoker grates, making sure the thicker end is closer to the hot coals. Insert the short probe thermometer into the thickest part of the meat. Smoke the tri-tip until it reaches your desired internal temperature of 190-205 degrees F.
Step 5: Rest the Tri-Tip
Once the tri-tip has reached the target temperature, remove it from the smoker and wrap it in aluminum foil. Let it rest for about 30 minutes to allow the juices to redistribute.
Step 6: Slice the Tri-Tip
After the tri-tip has rested, slice it against the grain and serve it with your favorite BBQ sauce, if desired.
Conclusion
By following these steps, you can smoke a tri-tip like a brisket and create some seriously delicious BBQ. The SnS Grills Kettle is the perfect smoker for this job, as it allows you to maintain a consistent temperature and adds a delicious smoky flavor to the meat.
FAQs
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How long does it take to smoke a tri-tip like a brisket?
A: Smoking a tri-tip like a brisket can take anywhere from 4-6 hours, depending on the size of the meat and the temperature of your smoker. -
What type of wood should I use for smoking a tri-tip?
A: Mesquite wood is a great option for smoking a tri-tip, as it adds a strong, smoky flavor that pairs well with beef. -
Do I need to use a binder for the rub?
A: No, you don’t need to use a binder for the rub when smoking a tri-tip, as it will create a crusty bark on the meat. -
Can I use the tri-tip for making brisket sandwiches?
A: Yes, you can use the smoked tri-tip for making brisket sandwiches. Simply slice it thin and serve it on a roll with some BBQ sauce and your desired toppings. -
Do I need to monitor the internal temperature of the tri-tip when smoking it?
A: Yes, it’s important to monitor the internal temperature of the tri-tip using a short probe thermometer to ensure it reaches the target temperature and is cooked to perfection.
