Are you looking to impress your guests with a delicious and flavorful chuck roast? Smoking it on a Weber kettle is the perfect way to achieve that smoky and juicy goodness. But why stop there? Elevate your dish by serving it with mouthwatering scallion garlic mashed potatoes. Trust us, this is a dish that will have everyone raving about your cooking skills. In this post, we’ll walk you through the steps to smoke the perfect chuck roast and whip up the ultimate side dish to accompany it. Get ready to elevate your cooking game and satisfy your taste buds.

How to Smoke a Delicious Chuck Roast on the Weber Kettle and Serve with Mouthwatering Scallion Garlic Mashed Potatoes

Introduction

Smoking meat is a form of cooking that has been around for ages. It is a method that gives meat a unique flavor, aroma, and tenderness. Smoking chuck roast on the Weber Kettle is an experience worth having, especially when you pair it with mouthwatering scallion garlic mashed potatoes.

Smoking a Chuck Roast on the Weber Kettle

Smoking a chuck roast on the Weber Kettle is a great way to achieve a smokey, flavorful piece of meat that is reminiscent of brisket. Here’s how to smoke a delicious chuck roast on the Weber Kettle:

1. Rub the chuck roast with Adkins Western-style barbecue seasoning.
2. Light up some pecan wood for smoke and bring the Weber Kettle to a temperature of 250-275 degrees Fahrenheit.
3. Place the chuck roast on the Weber Kettle with the Slow and Sear on the opposite side to the hot coals. Close the lid and let it smoke for a couple of hours.
4. Check the internal temperature of the chuck roast, and when it reaches around 160 degrees Fahrenheit, wrap it in foil.
5. Put it back on the Weber Kettle and let it smoke until it’s around 200-205 degrees Fahrenheit for tenderness.
6. Remove from the Weber Kettle and allow it to rest for 15 minutes before slicing.

Scallion Garlic Mashed Potatoes

Mashed potatoes are a perfect complement to delicious smoked chuck roast. Here’s how to make scallion garlic mashed potatoes:

1. Start by boiling peeled and diced potatoes until tender.
2. Add butter, milk, salt, and pepper for seasoning.
3. Mix in sautéed garlic and scallions.
4. Mash potatoes until they are at your desired consistency.
5. Serve alongside the smoked chuck roast.

Conclusion

Smoking chuck roast on the Weber Kettle is an excellent way to enjoy a flavorful, tender piece of meat that is similar to brisket. The scallion garlic mashed potatoes add a complimentary flavor and texture to the dish.

FAQs

1. Can I use a different seasoning for my chuck roast?
   Yes, you can use any seasoning you prefer or make your own rub.
2. Can I use a different type of wood for smoking?
   Yes, you can use any type of wood you prefer, but pecan wood is recommended for a unique flavor.
3. How do I know when my chuck roast is done?
   Check the internal temperature of the meat. Once it reaches around 200-205 degrees Fahrenheit, it’s done.
4. Can I make scallion garlic mashed potatoes ahead of time?
   Yes, you can make them ahead of time and reheat them when ready to serve.
5. Can I purchase the items used in the video?
   Yes, links for the items used in the video were included in the description, and Cooking With Ry shirts and merchandise are available for purchase.