If you’re a fan of smoked meats and like to experiment with unique flavors, then you’re in for a treat! In this post, we’ll explore the art of smoking a succulent brisket with black garlic on the Lone Star Grillz offset smoker. Whether you’re a seasoned pitmaster or a first-timer, we’ve got you covered with step-by-step instructions and helpful tips. Get ready to impress your taste buds and wow your guests with this savory and aromatic twist on a classic barbecue favorite.
Introduction
Smoking a brisket can be intimidating, but with the right tools and techniques, it can be an enjoyable and delicious experience. In this article, we will dive into the process of smoking a brisket with black garlic on the Lone Star Grillz Offset. We will cover the necessary ingredients and tools, along with step-by-step instructions to make your own black garlic rub for a USDA prime brisket.
Ingredients and Tools
To smoke a brisket with black garlic, you will need the following ingredients:
- USDA prime brisket
- Black garlic
- Kosher salt
- Coarsely ground black pepper
- Granulated garlic
- Turbinado sugar
- Soy sauce
In addition, you will need the following tools:
- Spice grinder
- Bowl for mixing the ingredients
- Basting brush
- Probe thermometer
- Aluminum foil
- Offset smoker (specifically the Lone Star Grillz Offset)
Making the Black Garlic Rub
The black garlic is first pulverized in a spice grinder before being mixed with kosher salt, coarsely ground black pepper, granulated garlic, and turbinado sugar in a bowl. Use one tablespoon of each ingredient except for the black garlic, which should be about six cloves. Mix the ingredients together until the rub is well combined.
Applying the Rub
Before applying the rub, it’s important to trim the brisket. Use a sharp knife to remove excess fat and silver skin from the brisket. Once the brisket is trimmed, use soy sauce as a moisture binder by brushing a thin layer over the entire cut. Then, spread the black garlic rub over the entire brisket using your hands to make sure the rub adheres to all areas.
Letting the Brisket Rest
After applying the rub, it’s important to let the brisket rest in the refrigerator for at least two hours to allow the flavors to absorb. Leave the brisket uncovered on a rack in a baking sheet to let the air circulate around it.
Smoking the Brisket
When cooking the brisket, make sure to place the fatty side down on the smoker to avoid disturbing the meat side when removing from the grill. The target temperature for cooking is between 250 and 275 degrees Fahrenheit, with half a gallon of water in the chamber. Use post oak for burning.
Throughout the cooking process, monitor the internal temperature of the brisket with a probe thermometer. Once the internal temperature reaches 165 degrees Fahrenheit, wrap the brisket in aluminum foil to prevent it from drying out. Continue cooking the brisket until the internal temperature reaches 203 degrees Fahrenheit.
Letting the Brisket Rest
Once the brisket reaches the target temperature, remove it from the smoker and let it rest for at least 30 minutes before slicing it against the grain.
Conclusion
Smoking a brisket with black garlic on the Lone Star Grillz Offset requires some patience and attention to detail, but the end result is well worth the effort. The black garlic rub adds a unique and delicious flavor to the USDA prime brisket, making it a perfect choice for any barbecue aficionado. Remember to always use a probe thermometer to monitor the internal temperature and let the brisket rest before serving.
FAQs
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Can I use a different type of wood for smoking the brisket?
Yes, you can use any type of wood you prefer, but post oak is recommended for the best flavor. -
How long should I let the brisket rest after cooking?
It’s recommended to let the brisket rest for at least 30 minutes before slicing it against the grain. -
Can I use a different type of meat besides USDA prime brisket?
Yes, you can use any type of meat you prefer, but the cooking times and methods may vary. -
Can I substitute black garlic with regular garlic?
No, black garlic is a different type of garlic that has a sweeter and more mellow flavor than regular garlic. It’s recommended to use black garlic for this recipe. -
Can I purchase the necessary grilling tools on Amazon?
Yes, various grilling tools are available for purchase on Amazon. The links are provided in the video description for your convenience.
