In this post, we will explore a mouth-watering recipe for smoking a Bourbon Coffee Brisket on a Lone Star Grillz Offset. If you love the rich taste of Bourbon and the bold flavors of coffee, then you’re in for a treat! Our step-by-step guide will take you through the entire process to ensure that you end up with a perfectly cooked brisket that melts in your mouth. Get ready to savor this delicious recipe and impress your friends and family at your next barbecue!

How to Smoke a Delicious Bourbon Coffee Brisket on a Lone Star Grillz Offset – A Recipe to Savor

Are you looking for the perfect blend of sweet and savory flavors for your next barbecue cookout? Look no further than this delicious recipe for a Bourbon Coffee Brisket cooked on a Lone Star Grillz Offset. Follow along as we guide you through the steps needed to smoke a brisket that is sure to be a crowd-pleaser.

Introduction

Barbecue has long been an American tradition, with regional variations and flavors stemming from different parts of the country. One of the most popular techniques for smoking meat is the offset smoker. Lone Star Grillz specializes in creating high-quality offset smokers that deliver consistent heat and exceptional flavor. Once you master your skills with an offset, you’ll be able to smoke a brisket that is truly unforgettable.

Here’s everything you’ll need to know to create a fantastic Bourbon Coffee Brisket on a Lone Star Grillz Offset.

The Rub

The video shows a recipe for a Bourbon Coffee Rub that packs a punch of flavor. Here’s what you’ll need:

• 1/4 cup of Bourbon Powder
• 1/4 cup of Ground Coffee
• 1/4 cup Kosher Salt
• 1/4 cup Black Pepper
• 2 tablespoons Smoked Paprika

Combine all of these ingredients in a bowl and mix well. You’ll want to use the Bourbon Powder sparingly, as it is a potent ingredient that can easily overpower the other flavors. Once you’ve mixed the rub, you’re ready to move onto the next step.

Preparing the Brisket

Before you start seasoning the brisket, it’s important to trim off any excess fat and silver skin. Once you’ve done that, apply a generous coating of the Bourbon Coffee Rub to the brisket. Make sure to coat the entire thing, being careful to get the rub into all the nooks and crannies. Once you’re done seasoning the meat, cover it and let it rest in the refrigerator for at least 12 hours.

Smoking the Brisket

Now that your brisket is fully seasoned and has been given enough time to absorb all the flavors, it’s time to start smoking it. Fire up your Lone Star Grillz Offset and let it heat up to 275 degrees Fahrenheit. Add a mix of hickory and post oak wood to the firebox to get a good smoky flavor going.

Place the brisket on the smoker and let it smoke until it reaches an internal temperature of over 200 degrees Fahrenheit. This can take several hours, so be patient and resist the urge to open the smoker too often. The key to getting tender, juicy brisket is to maintain a consistent temperature and keep the meat moist.

To help keep the brisket moist, you can add a gallon of water to the smoker. This will help create steam and keep the meat from drying out.

Wrapping the Brisket

Once the brisket hits the “stall” around 160 degrees Fahrenheit, it can take a while to get up to the desired temperature. To speed up the cooking process and help keep the meat from drying out, you can wrap the brisket in butcher paper or aluminum foil. This will help trap in the moisture and get the brisket up to temperature faster.

Once the brisket reaches an internal temperature of 200-205 degrees Fahrenheit, it’s ready to come off the smoker. Let it rest for at least 30 minutes before slicing it up and serving it to your guests.

Conclusion

Smoking a Bourbon Coffee Brisket on a Lone Star Grillz Offset is a delicious way to impress your grill master friends. Follow the simple steps we’ve outlined in this article, and you’ll be able to create a flavor-packed brisket that your guests won’t soon forget.

FAQs

1. Can I use a different type of wood for smoking the brisket?
   Yes, you can experiment with different types of wood to get different flavors. However, hickory and post oak are the recommended woods for this recipe.

2. Will the Bourbon Powder make the brisket taste too strong?
   Not if you use it sparingly. The Bourbon Powder is a potent ingredient but is balanced out by the other flavors in the rub.

3. Can I cook this recipe on a different type of smoker?
   Yes, you can cook this recipe on any type of smoker, but the Lone Star Grillz Offset is recommended for best results.

4. Can I add other spices or flavorings to the Bourbon Coffee Rub?
   Yes, you can get creative with the rub and experiment with other spices or herbs that suit your palate.

5. How long should I let the brisket rest before serving?
   Let the brisket rest for at least 30 minutes after taking it off the smoker so that the juices can redistribute and the brisket can become more tender.