If you’re a fan of tender and juicy pulled beef sliders with a smoky flavor, then you will love this guide on how to make smoky pulled beef sliders with homemade rub using chuck roast. Smoking the chuck roast requires patience and a few key techniques, but the outcome is well worth it. In this post, we will go through step-by-step instructions on how to prepare the chuck roast, make the homemade rub, and smoke it to perfection. Trust us, your taste buds will thank you. So, let’s get started and bring that mouth-watering smoky flavor to your next meal!

How to Make Smoky Pulled Beef Sliders with Homemade Rub: A Guide to Smoking Chuck Roast

If you’re in the mood for some smoky and juicy beef sliders, then look no further than smoked chuck roast. While brisket may be the king of BBQ, using chuck roast can be a great substitute and is a more manageable size. In this guide, we’ll show you how to smoke a chuck roast and turn it into perfect pulled beef sliders.

Introduction

Chuck roast is a cut of beef that comes from the shoulder area of the cow. It is typically tougher than other cuts of beef, but when slow-cooked, it can become tender and juicy. Smoking is a great way to cook a chuck roast, and with the right rub and smoker, you can create a delicious pulled beef that is perfect for sliders.

Homemade Rub Recipe

Before smoking the chuck roast, you’ll want to create a rub that will add flavor and enhance the smokiness of the meat. Here’s a simple and delicious smoky sweet rub recipe that you can use:

Ingredients:

• 2 tablespoons of kosher salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of smoked paprika
• 1 tablespoon of turbinado sugar

Instructions:

1. Mix all the ingredients in a bowl and combine well.
2. Rub the seasoning all over the chuck roast, making sure to cover all sides.
3. Once rubbed, place the chuck roast in a resealable plastic bag or wrap in plastic wrap and refrigerate overnight.

Smoking the Chuck Roast

Now that your chuck roast is seasoned, it’s time to smoke it. We suggest using a Hunsaker vortex drum smoker, which is designed to create an even heating environment and allows for smoke to move uniformly through the smoker.

Here is how to smoke the chuck roast:

Ingredients:

• 1 4-6 pound chuck roast
• 1-2 handfuls of red oak smoking wood

Instructions:

1. Preheat your smoker to 225-250°F (107-121°C).
2. Add the red oak wood chunks or chips to the fire.
3. Once the smoker is up to temperature, place the chuck roast on the smoker grate.
4. Insert a thermometer probe into the thickest part of the roast to monitor the temperature.
5. Close the smoker lid and let the chuck roast smoke for around 3-5 hours, or until the internal temperature reaches 198-200°F (92–93°C).
6. During the cook, spritz the chuck roast with apple juice or water every hour.
7. Once done, take the chuck roast off the smoker and let it rest for at least 30 minutes before shredding the meat with two forks.
8. Serve the shredded beef on slider buns with your favorite BBQ sauce.

Conclusion

Smoking a chuck roast is a great way to create juicy and smoky pulled beef perfect for sliders. Remember to use a homemade rub to enhance the flavor and a Hunsaker vortex drum smoker to create an even heating environment. With these tips, you’ll be sure to impress your guests with your delicious pulled beef sliders!

FAQs

1. Can I use a different type of smoker for this recipe?
   A: Yes, you can use any smoker you have available, but make sure to adjust the temperature and cooking times accordingly.

2. Can I use a store-bought rub instead of a homemade one?
   A: Yes, you can use any store-bought rub that you prefer.

3. Can I use a different type of wood for smoking?
   A: Yes, you can use any kind of smoking wood you like, but remember that the type of wood you use will affect the flavor.

4. How long should I let the chuck roast rest after cooking?
   A: Let the roast rest for at least 30 minutes before shredding the meat.

5. Can I cook the chuck roast in the oven instead of a smoker?
   A: Yes, you can cook the chuck roast in the oven at 225-250°F (107-121°C) for around 3-5 hours or until the internal temperature reaches 198-200°F (92–93°C).