In this post, we’re going to explore the delicious world of smoked barbacoa and show you how to make it right on your Weber Kettle Grill. With its tender, juicy texture and smoky flavor, barbacoa is an incredibly versatile dish that can be used in tacos, burritos, salads, or served on its own with a side of rice and beans. Whether you’re a seasoned grill master or a beginner, this recipe is sure to impress your taste buds and leave you wanting more. So, let’s fire up the grill and get cooking!

How to Make Smoked Barbacoa on the Weber Kettle Grill

Introduction

Barbacoa is a traditional Mexican dish that is usually made with beef cheeks, which are slowly cooked until they are tender and juicy. The dish has become popular in the United States in recent years, and it is now a staple at many BBQ joints. In this article, we are going to show you how to make smoked barbacoa on the Weber Kettle Grill using wagyu beef cheeks supplied by Wodagyu, a family-run ranch in Texas. So, let’s get started!

Ingredients

Here’s what you will need to make smoked barbacoa on the Weber Kettle Grill:

• 3 lbs wagyu beef cheeks
• Malabar steak rub from Steven Raichlen
• 1 cup apple juice
• 8 slices of white bread
• 8 slices of Monterey Jack cheese
• 8 slices of smoked bacon
• Butter for brushing the bread
• Salt and pepper to taste

Equipment

To make smoked barbacoa on the Weber Kettle Grill, you will need the following equipment:

• Weber Kettle Grill
• Hickory wood chunks or chips
• Two charcoal baskets
• Aluminum foil
• Ziplock bag
• Foil pans

Instructions

1. Season the beef cheeks with the Malabar steak rub from Steven Raichlen, salt, and pepper.
2. Place the seasoned beef cheeks in a ziplock bag and refrigerate for at least an hour.
3. Prepare your grill for indirect cooking by placing briquette baskets on either side of the grill. Add hickory wood chips or chunks to create smoke.
4. Adjust the vents so the grill temperature is around 250 to 300 degrees Fahrenheit.
5. Place the beef cheeks on the grill, directly over the drip pan.
6. Cover the grill and cook for 2 hours. After 2 hours, spritz the beef cheeks with apple juice every 30 minutes.
7. Transfer the beef cheeks to a foil pan with apple juice and seal the pan with foil.
8. Cook for another 2 to 3 hours until the beef cheeks are pull apart tender.
9. Let the beef rest for at least 10 minutes before shredding it with two forks.
10. Toast the bread in a pan with butter.
11. Assemble the sandwich by adding shredded beef cheeks, Monterey Jack cheese, bacon, and more shredded beef cheeks on top.
12. Serve hot.

Tips

Here are some tips for making the perfect smoked barbacoa on the Weber Kettle Grill:

• Use wagyu beef cheeks from Wodagyu to achieve the best flavor and texture.
• Spritz the beef cheeks with apple juice every 30 minutes to keep them moist.
• Cook the beef cheeks until they are pull apart tender.
• Use a Malabar steak rub from Steven Raichlen to add flavor to the beef cheeks.
• Toast the bread in a pan with butter for extra flavor.

FAQs

1. Can I use regular beef cheeks for this recipe?
   Yes, you can use regular beef cheeks for this recipe, but wagyu beef cheeks are recommended for their tenderness and flavor.

2. What is the Malabar steak rub from Steven Raichlen?
   Malabar steak rub is a spice blend that consists of curry leaves, mustard seeds, black pepper, cardamom, and other spices. It adds a unique flavor to the beef cheeks.

3. How long does it take to make smoked barbacoa on the Weber Kettle Grill?
   It takes around 4 to 5 hours to make smoked barbacoa on the Weber Kettle Grill.

4. How do I support Cooking with Ry?
   You can support Cooking with Ry by donating through PayPal or purchasing cooking with Ry merchandise.

5. Can I use a different type of wood for smoking the beef cheeks?
   Yes, you can use any type of wood for smoking the beef cheeks, but hickory wood is recommended for its strong and smoky flavor.

Conclusion

Making smoked barbacoa on the Weber Kettle Grill may seem intimidating, but it’s actually quite simple. By following the steps outlined in this article, you can create a delicious barbacoa sandwich that will have your taste buds dancing with delight. So, go ahead and try this recipe today, and don’t forget to use the coupon code CWR to receive a discount off your order on Wodagyu’s website. Happy grilling!