How to Make Perfect Smoked Brisket Sandwiches with Hunsaker Vortex Drum Smoker

Smoked Brisket Sandwiches Prepared Using The Hunsaker Vortex Drum Smoker

Welcome to our guide on how to make the perfect smoked brisket sandwiches with the Hunsaker Vortex Drum Smoker. If you’re a fan of tender and flavorful smoked meat, then you’re in for a treat. In this post, we’ll walk you through the steps to make delicious and succulent smoked brisket using the Vortex Drum Smoker, and show you how to create mouth-watering sandwiches that will have your taste buds begging for more. From preparing the meat to assembling the sandwich, we’ve got you covered. So, grab your apron and let’s get started!

How to Make Perfect Smoked Brisket Sandwiches with Hunsaker Vortex Drum Smoker

Are you a BBQ lover who wants to learn how to make the perfect smoked brisket sandwich? Look no further, as Cooking With Ry is here to share their perfect recipe using the Hunsaker Vortex drum smoker.

Introduction

Brisket is a flavorful cut of meat that is perfect for smoking. The Hunsaker Vortex drum smoker is a great tool for achieving that perfect smoky flavor. By using the proper rub, cooking technique, and smoking process, your smoked brisket sandwich will be the talk of the town.

Ingredients and Tools:

  • Brisket
  • Beef and Brisket Rub from Sharp’s Gourmet BBQ Rubs
  • Post oak for smoke
  • Hunsaker Vortex drum smoker
  • Wrapping paper and foil
  • Meat thermometer

Preparing the Brisket

The first step in making the perfect smoked brisket sandwich is to trim the brisket. Be sure not to trim too much, as you want to preserve the flavor. Once it is trimmed, apply the beef and brisket rub generously to the meat and let it rest for at least an hour.

Cooking on the Hunsaker Vortex Drum Smoker

The Hunsaker Vortex drum smoker is a great tool for smoking meat. Preheat the smoker to 250 degrees Fahrenheit and add post oak to the fire. Place the brisket on the smoker and smoke it for 6-8 hours or until it reaches an internal temperature of 165 degrees Fahrenheit.

Keeping the Meat Moist

To keep the meat moist, wrap it in wrapping paper or foil and place it back on the smoker. Cook it until it reaches an internal temperature of 200 to 205 degrees Fahrenheit. This could take an additional 2-4 hours.

Resting the Brisket

Remove the brisket from the smoker and let it rest for a couple of hours before slicing it. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.

Making the Brisket Sandwich

Finally, it’s time to make the perfect smoked brisket sandwich. Slice the brisket thinly against the grain and pile it high on a bun. Top it off with horseradish coleslaw and some pickled jalapenos for an extra kick.

Horseradish Coleslaw Recipe:

  • 1 head of cabbage
  • 2 carrots grated
  • 1/2 cup of mayonnaise
  • 3 tablespoons of horseradish
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

Mix the ingredients together and let it chill in the fridge for at least an hour before adding it to the sandwich.

Quick Pickled Jalapeno Recipe:
Check out Cooking With Ry’s video tutorial for an easy and quick recipe on pickled jalapenos.

Conclusion

Cooking the perfect smoked brisket sandwich with the Hunsaker Vortex drum smoker takes time and patience, but the result will be worth it. By following these simple instructions and using the proper tools and ingredients, you will have a flavorful and juicy brisket sandwich that will have your taste buds begging for more.

FAQs

Q: Can I use a different type of wood for smoking?
A: Absolutely! Post oak is commonly used in Texas, but other types of wood such as hickory or mesquite can also be used.

Q: Can I use a gas or electric smoker instead of the Hunsaker Vortex drum smoker?
A: Yes, any type of smoker can be used. However, the cooking time and process may vary.

Q: Can I skip the wrapping process?
A: Wrapping the brisket is important to keep it moist and tender. It is recommended not to skip this step.

Q: Can I use a different rub other than beef and brisket rub from Sharp’s Gourmet BBQ Rubs?
A: Yes, any type of rib or brisket rub can be used.

Q: Where can I purchase Cooking With Ry merchandise?
A: Cooking With Ry offers merchandise, including shirts and mugs, available for purchase on their website.

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