Looking for a delicious and flavorful way to enjoy oxtail? Look no further than oxtail chimichurri fries! The key to these mouth-watering fries is the braised oxtail, which adds an irresistible depth of flavor. In this post, we’ll show you step-by-step how to make the most flavorful braised oxtail and use it to create these delicious fries topped with tangy chimichurri sauce. Whether you’re looking for a tasty snack or a unique dinner idea, these oxtail chimichurri fries are sure to satisfy your cravings. So, grab your ingredients and let’s get started!
How to Make Oxtail Chimichurri Fries with the Most Flavorful Braised Oxtail
Introduction
Oxtail is a delicious cut of beef that is both tender and flavorful, making it a popular choice for many dishes. One great recipe that really showcases the unique flavor of oxtail is braised oxtail in red wine sauce with chimichurri sauce, which is a twist on the classic oxtail dish. The dish is not only savory and delicious, but it’s also an easy recipe to follow. In this article, we’ll go over the recipe for oxtail chimichurri fries so you can make this crowd-pleaser for your next meal.
Preparing the Oxtail
Begin by seasoning the oxtail with salt, pepper, and granulated garlic. Then, cover the oxtail with plastic wrap and refrigerate it for 3-4 hours. This allows the seasoning to penetrate the meat and create a more flavorful dish.
Browning the Oxtail
Heat some oil in a cast iron Dutch oven and add the seasoned oxtail. Sear the meat on all sides until browned, then remove it from the pan and set it aside.
Making the Red Wine Sauce
In the same pan, cook some diced shallots until they are soft and translucent. Then, add some red wine and let it reduce by half. Next, add beef stock and bring the mixture to a simmer. Add the oxtail back to the Dutch oven and then cover it with a lid. Place the pot in the oven and cook at 325°F for about 3 and a half hours.
Making the Chimichurri Sauce
While the oxtail is cooking, you can prepare the chimichurri sauce. The chimichurri sauce is made from parsley, cilantro, red onion, garlic, salt, red pepper flakes, red wine vinegar, and olive oil. Simply blend these ingredients together until you get a smooth sauce.
Preparing the Oxtail Chimichurri Fries
Once the oxtail has finished cooking, it’s time to make the oxtail chimichurri fries. Begin by frying frozen French fries according to the package instructions. Once they are golden brown, place them on a plate.
Next, remove the oxtail from the Dutch oven and shred it with two forks. Place the shredded oxtail on top of the fries and then drizzle the chimichurri sauce on top. For an extra crunch, top with some chopped fresh parsley and cilantro.
Conclusion
Oxtail chimichurri fries are a delicious and unique dish that will impress your guests. This recipe includes easy-to-follow steps to help you make the most flavorful braised oxtail with chimichurri sauce. The dish is perfect for a casual dinner or a special occasion. Don’t forget to serve with a cold beer or a glass of red wine.
FAQs
- Can I use fresh oxtail instead of frozen?
- Yes, you can use fresh oxtail for this recipe. Simply follow the same instructions for seasoning and browning the meat.
- Can I use a different type of meat for this recipe?
- While oxtail is the best choice for this recipe, you can substitute it with beef shanks or even short ribs.
- Can I make the chimichurri sauce ahead of time?
- Yes, you can make the chimichurri sauce ahead of time. Simply store it in an airtight container in the refrigerator until you are ready to use it.
- Do I need to use a cast iron Dutch oven for this recipe?
- While a cast iron Dutch oven is the ideal choice for this recipe, you can also use a regular Dutch oven or a large oven-safe pot.
- What should I serve with oxtail chimichurri fries?
- Oxtail chimichurri fries are filling enough to be served on their own, but you can also serve them with a side of steamed vegetables or a crisp salad to balance out the dish.
