If you are a sandwich lover looking to amp up your homemade sandwich game, you need to try making your own deli-style roast beef and freshly baked rye bread. It’s not as challenging as you might think, and the end result is a mouthwatering sandwich that will make your taste buds sing. In this blog post, we will take you through a step-by-step guide on how to make your own roast beef and rye bread, so you can enjoy a delicious deli-style sandwich right at home. Let’s get started!

How to Make Homemade Deli-style Roast Beef and Freshly Baked Rye Bread for a Mouthwatering Sandwich

Introduction

A sandwich is a perfect meal that can match any moment of the day. Whether it’s for breakfast, lunch, or dinner, sandwiches always have a place on the menu. And while there are many fillings to choose from, roast beef sandwiches are a perennial favorite. They are juicy, flavorful, and hearty, and the best part is that you can make them at home with ease. In this article, we’ll show you how to make homemade deli-style roast beef and freshly baked rye bread, perfect for a mouthwatering sandwich.

Homemade Deli-style Roast Beef Recipe

Ingredients

• Eye of round roast (2-3 pounds)
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon granulated garlic
• 2 tablespoons smoked paprika

Instructions

1. Preheat your oven to 450 degrees Fahrenheit.
2. In a small bowl, mix the kosher salt, black pepper, granulated garlic, and smoked paprika to create a rub.
3. Rub the spice mix generously over the eye of round roast.
4. Place the roast on a wire rack and put it in the oven.
5. Roast for 15-20 minutes, then lower the temperature to 300 degrees Fahrenheit.
6. Continue roasting until the internal temperature of the roast reaches 130-135 degrees Fahrenheit.
7. Take the roast out of the oven and let it rest for 10-15 minutes.
8. Wrap the roast in plastic wrap and put it in the refrigerator to chill overnight.
9. Once the roast is chilled, slice it thinly with a sharp knife.

Freshly Baked Rye Bread Recipe

Ingredients

• 2 cups bread flour
• 1 cup rye flour
• ½ cup potato flour
• 2 teaspoons instant yeast
• 1 tablespoon kosher salt
• 2 tablespoons granulated sugar
• 2 teaspoons caraway seeds
• 2 tablespoons Dijon mustard
• 1 ½ cups warm water
• ¼ cup dill pickle juice
• 2 tablespoons vegetable oil

Instructions

1. In a stand mixer bowl, mix bread flour, rye flour, potato flour, instant yeast, kosher salt, granulated sugar, and caraway seeds.
2. Add in Dijon mustard, warm water, dill pickle juice, and vegetable oil.
3. Mix on low speed with a paddle attachment.
4. Once a dough is formed, replace the paddle attachment with a dough hook.
5. Knead the dough with the dough hook on low-medium speed for about 10 minutes until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp kitchen towel or plastic wrap, and let it rise for about an hour or until it doubles in size.
7. Preheat your oven to 375 degrees Fahrenheit.
8. Shape the dough into a loaf and place it in a greased loaf pan.
9. Bake the bread for 30-40 minutes or until the top is golden brown and crusty.
10. Once the bread is ready, let it cool slightly before slicing it.

Homemade Roast Beef and Rye Bread for a Mouthwatering Sandwich

Making your roast beef and rye bread from scratch is the perfect way to elevate your sandwich game. You can experiment with different toppings, sauces, and textures to create a sandwich that is just perfect for your tastebuds.

Perfect Sandwich Recipe

1. Take two slices of freshly baked rye bread.
2. Spread some Dijon mustard on one side of the bread.
3. Layer with some thin slices of homemade deli-style roast beef.
4. Top with some fresh lettuce leaves, sliced tomato, and red onion slices.
5. Drizzle some Thousand Island dressing on top.
6. Close the sandwich with the other slice of bread.
7. Cut it in half and enjoy!

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Conclusion

Making homemade roast beef and freshly baked rye bread is not as difficult as it may seem. Taking the time to do it from scratch pays off in the end with a delicious sandwich and the satisfaction that you made it yourself. So go ahead, give it a try, and impress your taste buds and your friends!

FAQs

1. Can I use a different cut of beef instead of eye of round roast?

• You can, but eye of round roast is recommended for a leaner cut of beef.

2. How long should I let the roast beef chill in the refrigerator before slicing it?

• You should chill the roast beef in the refrigerator overnight before slicing it.

3. Do I need to use dill pickle juice in the rye bread recipe?

• Yes, the dill pickle juice enhances the flavor of the bread.

4. Can I use a bread machine to make the rye bread dough?

• Yes, you can. Follow the instructions of your bread machine.

5. Can I use regular mustard instead of Dijon mustard in the bread recipe?

• You can, but the Dijon mustard adds a unique flavor to the bread.