If you’re looking to add a burst of flavor to your dinner party or family dinner, then you must try this delicious recipe for grilled pepper garlic tri-tip with toasted almond chimichurri sauce! This savory dish combines juicy tri-tip with a smoky blend of peppers and garlic, then tops it off with a zesty chimichurri sauce featuring toasted almonds for an indulgent finish. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress and satisfy your taste buds. So let’s fire up the grill and get cooking!

How to Make Grilled Pepper Garlic Tri Tip with Toasted Almond Chimichurri Sauce: A Delicious Recipe

Introduction

Welcome to Cooking with Ry, where we bring you the best and most delicious recipes to try at home. In this article, we will be sharing a step-by-step guide on how to make Grilled Pepper Garlic Tri-Tip with Toasted Almond Chimichurri Sauce, a mouth-watering recipe that you don’t want to miss out on. This recipe is perfect for anyone who loves grilling and enjoys a hearty meal full of flavor. Join us as we dive into the ingredients, equipment, and cooking techniques needed to create this delicious dish.

Ingredients ##

• Pepper Garlic Rub ingredients:

  • 2 tablespoons black pepper
  • 2 tablespoons granulated garlic
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon smoked salt

• Toasted Almond Chimichurri Sauce ingredients:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 garlic cloves, minced
  • 1-2 red chilis, seeded and chopped
  • 1/2 cup chopped parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup crushed toasted almonds

• Tri-Tip (2.5 – 3 lbs)

Equipment

• Weber Kettle Grill
• Malory Cast Iron Grill Grate
• Meat Thermometer

Step-by-Step Process

1. Mix the ingredients for the Pepper Garlic Rub in a bowl and rub it generously over the Tri-Tip. Make sure to cover the entire surface of the meat.

2. Set up the Weber Kettle grill for two-zone cooking and preheat to 350°F.

3. Once the grill is heated, place the Tri-Tip on the Malory Cast Iron Grill Grate on the cool side of the grill.

4. Cook the Tri-Tip for about 15 to 20 minutes, or until the internal temperature reaches 110°F.

5. Then, remove the Tri-Tip from the grill and wrap it up in foil to rest.

6. While the Tri-Tip is resting, you can prepare the Toasted Almond Chimichurri Sauce. In a mixing bowl, combine all the ingredients and whisk them until well combined.

7. Once the Tri-Tip has rested for 15 minutes, slice it against the grain into 1/4-inch thick slices.

8. Drizzle the Toasted Almond Chimichurri Sauce over the sliced Tri-Tip and serve.

FAQs ##

1. Can I use a gas grill instead of a Weber Kettle grill?

• Yes, you can use a gas grill instead of a Weber Kettle grill. Just make sure to preheat it to 350°F and follow the recipe instructions accordingly.

2. What is the 110 sear method?

• The 110 sear method is when you sear the meat at the end of the cooking process after it has been cooked low and slow. In this recipe, the Tri-Tip is cooked until it reaches an internal temperature of 110°F before it is removed from the grill and seared.

3. What is Malory Cast Iron Grill Grate?

• Malory Cast Iron Grill Grate is a round grill grate made of cast iron. It is designed to fit most kettle grills and provides a perfect sear on the meat.

4. Can I use a different cut of meat for this recipe?

• Yes, you can use a different cut of beef for this recipe, but keep in mind that the cooking time may vary depending on the thickness of the meat, so you will need to adjust the cooking time accordingly.

5. Where can I find Cooking with Ry merchandise?

• You can find Cooking with Ry merchandise on his website or by following his social media pages.

Conclusion

Grilled Pepper Garlic Tri-Tip with Toasted Almond Chimichurri Sauce is a perfect recipe for anyone who loves to grill and enjoy delicious foods. By following the step-by-step process and ingredient details, you can now make this tasty recipe at home with ease. With the help of the Weber Kettle grill and Malory Cast Iron Grill Grate, you can achieve a perfect sear on the meat and enjoy every bite of this mouth-watering dish. Follow Cooking with Ry on social media for more mouth-watering recipes and cooking tips.