If you’re a fan of flavorful sliders, you’re going to love this recipe. In this post, we’ll be showing you how to make delicious smoked tri-tip sliders that are not only easy to make but also packed with mouth-watering flavors. And, the twist of brown sugar bacon adds just the right amount of sweetness to balance out the savory flavors. So, get ready to treat your taste buds with this amazing recipe.
How to Make Delicious Smoked Tri-Tip Sliders with a Twist of Brown Sugar Bacon
Introduction
Looking for a new and delicious twist on your classic burgers? Look no further than smoked tri-tip sliders with a twist of brown sugar bacon! These sliders are easy to make, packed with flavor, and a great way to impress your guests at any backyard barbecue. In this tutorial, we’ll walk you through all the steps you need to take to make the perfect smoked tri-tip sliders with a twist of brown sugar bacon!
Ingredients
Before you get started, you’ll need to gather all of your ingredients. Here’s what you’ll need:
- Tri-tip roast
- Cherry wood
- Salt
- Pepper
- Granulated garlic
- Chili powder
- Brown sugar
- Mayonnaise
- Prepared horseradish
- Minced garlic
- Slider buns
- Brown sugar bacon
- Caramelized red onions
- BBQ sauce
- Pepper genies
- Pickles
Prepping the Tri-tip
The first step to making delicious smoked tri-tip sliders is prepping your tri-tip roast. Start by mixing together the salt, pepper, granulated garlic, chili powder, and brown sugar to create a rub. Cover the tri-tip roast with the rub, making sure to coat it evenly on all sides.
Next, it’s time to smoke the tri-tip. Use the Kettle Zone System on the Weber Kettle to smoke the tri-tip with cherry wood. Set up your grill for indirect heat and place the tri-tip off to the side of the heat. Close the lid and let the tri-tip smoke for about an hour, until it reaches an internal temperature of 130 degrees Fahrenheit.
Preparing the Toppings
While the tri-tip is smoking, it’s time to prepare the toppings. Start by making the horseradish aioli. Mix together the mayonnaise, prepared horseradish, and minced garlic. Set it aside for later.
Next, it’s time to cook the brown sugar bacon and caramelize the red onions. Add both the bacon and onions to a hot skillet, and cook until the bacon is crispy and the onions are browned and caramelized. Be sure to toast your slider buns in the same pan for added flavor!
Searing the Tri-tip
Once the tri-tip has reached an internal temperature of 130 degrees Fahrenheit, remove it from the smoker. It’s time to sear the tri-tip to give it a nice crust. Add it to a hot cast-iron skillet and cook for two to three minutes on each side, until it’s nicely browned.
Slicing the Tri-tip
After the tri-tip has been seared, remove it from the heat and let it rest for 20 minutes. This will allow the juices to redistribute, making for a tender and juicy final product. After 20 minutes, slice the tri-tip thinly against the grain.
Serving the Sliders
Now it’s time to assemble your sliders! Spread the horseradish aioli on the toasted slider buns, then add a few slices of the smoked tri-tip. Top the tri-tip with the brown sugar bacon, caramelized red onions, BBQ sauce, pepper genies, and pickles for added flavor.
5 Unique FAQs After The Conclusion
Q: Can I use a different type of wood for smoking the tri-tip?
A: Absolutely! While cherry wood is a popular choice for smoking tri-tip, you can use any type of wood that you prefer. Pecan, oak, and hickory are all great options.
Q: Can I use a different cut of beef for the sliders?
A: While tri-tip is a great choice for sliders, you can use any cut of beef that you prefer. Just be sure to adjust the cooking times and temperatures accordingly.
Q: Can I make the sliders ahead of time?
A: Yes, you can make the sliders ahead of time! Just be sure to store the components separately and assemble them right before serving to prevent the buns from becoming soggy.
Q: Can I make these sliders on a gas grill?
A: Yes, you can definitely make these sliders on a gas grill! Just be sure to follow the same cooking instructions for cooking and smoking the tri-tip.
Q: Are there any alternative toppings for the sliders?
A: Absolutely! You can get creative with any toppings that you prefer or have on hand. Some great options would be sliced avocado, blue cheese crumbles, or roasted red bell peppers.
