Smoked meats have a flavor like no other, and nothing beats a perfectly cooked chuck roast. When done right, the meat is tender, juicy, and packed with flavor that will have your taste buds dancing. With the Oklahoma Joe’s Highland Smoker, you can create mouth-watering smoked chuck roast in the comfort of your own backyard. In this post, we’ll guide you through the steps to make delicious smoked chuck roast, from selecting the perfect cut of meat to achieving the ideal doneness. Get ready to impress your guests with this unbeatable recipe!

How to Make Delicious Smoked Chuck Roast on the Oklahoma Joe’s Highland Smoker

Introduction

Are you a fan of smoked meat and looking for a new recipe to try out on your smokers? Then the smoked chuck roast is a delightful option that you must try out. Smoked chuck roast is a comfort food that’s perfect for all seasons, and today, we will be sharing a great recipe for smoked chuck roast on the Oklahoma Joe’s Highland Smoker. We will go through the entire process, and by the end, you will have a smoky, juicy, flavorful chuck roast that will melt in your mouth.

Tools You Need

To get started, ensure that you have the following tools,

• Oklahoma Joe’s Highland Smoker
• Victorinox 12-inch Knife
• Instant Read Thermometer
• Ivation Wireless Thermometer (Optional)
• Foil Pan
• Barbecue Sauce
• Apple Juice

Preparing the Chuck Roast

The first step is to prepare the chuck roast. Get three chucks roast and trim the excess fat. Then mix one tablespoon of garlic powder, one tablespoon dried oregano, one tablespoon of smoked paprika, and a teaspoon of kosher salt in a bowl.

Grab the mixture and rub it all over the chuck roast thoroughly. Doing so will allow the meat to be infused with the flavors before smoking.

Smoking the Chuck Roast

The Oklahoma Joe’s Highland Smoker is a perfect choice for smoking the chuck roast. It offers ample space to smoke the meat and provides an authentic smoky flavor. To smoke the chuck roast,

• Preheat the smoker to around 225°F.
• Use hickory and mesquite wood chunks to get that authentic smoke flavor.
• Place the chuck roast on the smoker and let it smoke until the internal temperature is 140°F.
• During the process, use an Instant Read Thermometer to keep track of the internal temperature.
• Once it hits 140°F, remove the chuck roast and finish it on a gas grill for slicing.

Finishing the Chuck Roast on a Gas Grill

After smoking the chuck roast, it’s time to finish it off on a gas grill. Doing so gives the meat a beautiful charred crust. You will also have the opportunity to baste it while grilling to keep the meat moist. To finish the chuck roast on a gas grill,

• Preheat the gas grill to medium-high heat.
• Place the chuck roast on the grill and baste it with barbecue sauce mixed with a little apple juice.
• Cook until the internal temperature hits 150°F, and then remove it from the grill.
• Let the chuck roast rest for about ten minutes to allow the juices to be reabsorbed into the meat.
• After resting, slice it with a Victorinox 12-inch Knife and serve.

Taste Test and Conclusion

The smoked chuck roast on the Oklahoma Joe’s Highland Smoker is a winner. It is not pull-apart tender, but it is juicy and sliceable. When served, the meat is tender, smoky, and flavorful. Plus, the brown sugar garlic barbecue sauce used in the recipe complements the meat’s flavor perfectly. You can find the sauce in your local supermarket or online. So try this recipe out for your next barbecue, and I promise you won’t regret it.

FAQs

1. Do You Need a Smoker To Cook the Chuck Roast?
   • You could cook the chuck roast in an oven using low-temperature settings. But the flavor and authenticity would not be the same as smoking on a smoker.
2. Can You Use Other Wood for Smoking?
   • Yes, there are several wood options that you can use for smoking meat. Hickory, mesquite, applewood, cherry, and pecan wood are some options.
3. How Long Does It Take To Smoke the Chuck Roast Fully?
   • It takes around six to eight hours to smoke the meat. When the internal temperature hits 140°F, remove it from the smoker to finish off on a gas grill.
4. How Can You Tell If the Chuck Roast Is Done?
   • You could tell by the internal temperature of the meat. The internal temperature should be around 150°F when finished.
5. Can You Use Other Sauces Instead of Brown Sugar Garlic Barbecue Sauce?
   • Absolutely. You could use different sauces to heighten the flavor of the meat based on your preference.

In conclusion, the smoked chuck roast on the Oklahoma Joe’s Highland Smoker is a delightful dish to enjoy with friends and family. With the recipe provided, you can make a smoky, juicy, and flavorful chuck roast that will impress all your guests. Don’t forget to use the right tools and ingredients for the best results. So fire up your smokers and try out this recipe today!