If you’re a fan of Mediterranean cuisine and love the smoky, char-grilled flavor of kebabs, then you’re in for a treat! In this blog post, we’ll show you how to make delicious Mediterranean kebabs using a Weber Kettle Grill. With just a few simple ingredients and some handy grilling tips, you’ll have succulent, juicy kebabs that will transport your taste buds straight to the Mediterranean. So fire up your grill and let’s get cooking!
Introduction:
Who doesn’t love a juicy and flavor-filled Mediterranean kebab? They are a staple of outdoor cooking and perfect for a summer BBQ with friends and family. But, have you ever wondered how to make them on a Weber Kettle grill? In this article, we will take you step-by-step through the process of how to make delicious Mediterranean beef and chicken kebabs using a Weber Kettle grill.
Ingredients:
To get started, here are the ingredients you need:
Beef:
- Tri-tip (1-2lbs)
- Dried oregano
- Fresh rosemary
- Granulated garlic
- Ground black pepper
- Ground sea salt
- Olive oil
- Onion (diced)
Chicken:
- Chicken breasts (1-2lbs)
- Dried oregano
- Fresh rosemary
- Granulated garlic
- Ground black pepper
- Ground sea salt
- Olive oil
Step-by-Step Instructions:
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Marinate the Beef and Chicken: Cut the beef and chicken into 1-inch cubes. In a large bowl, mix the dried oregano, fresh rosemary, granulated garlic, ground black pepper, and ground sea salt together. Add the meat cubes and coat them well with the seasoning mixture. Then, add olive oil and mix again to ensure the meat is well coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours to marinate.
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Skewer the Meat: After marinating, remove the meat from the bowl, shake off any excess marinade before skewering. Insert the cubed beef onto a skewer followed by diced onions, repeat this a few times until the skewer is full. Similarly, poke the skewers through the cubed chicken.
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Preheat the Weber Kettle Grill: Set up indirect heat by using the Vortex accessory. Light the charcoal briquettes and when they’re ready, dump them in to fill the middle of the Vortex. Place the grill grate above the Vortex in the center of the Weber Kettle.
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Cook the Kebabs: Place the beef and chicken skewers separately and away from each other and cook indirectly for about 15-20 minutes, flipping occasionally, until both are cooked throughout. Monitor the temperature with a meat thermometer. For beef, cook until it reaches an internal temperature of about 135-140°F for medium-rare, while chicken should be cooked until it reaches a safe minimum internal temperature of 165°F.
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Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Serve them hot with a side of your choice, such as a Greek salad or pita bread and hummus. Enjoy!
FAQs:
- Can I use a different cut of beef besides tri-tip?
- Yes, but keep in mind that different cuts may require different cooking times.
- Can I use a gas grill instead of a Weber Kettle grill?
- Yes, you can use a gas grill, but the cooking process may be slightly different.
- How long can I marinate the meat for?
- It is recommended to marinate the meat for at least 6 hours, but you can marinate for up to 24 hours if desired.
- Do I need to soak wooden skewers before using them?
- It is recommended to soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Can I make the kebabs ahead of time and reheat them?
- While it is possible to reheat them, it is not recommended as they may become tough and dry. It is best to cook and serve them fresh.
Conclusion:
With this simple and easy-to-follow recipe, you can impress your guests at your next BBQ with delicious Mediterranean beef and chicken kebabs made on your Weber Kettle grill. Just marinate the meat beforehand, skewer them, and cook them indirectly on the grill using the Vortex accessory until they reach the desired temperature. Serve them hot with a side of your choice and enjoy!
