Looking for a mouth-watering recipe that’s sure to impress your guests at your next barbecue party? Look no further than this delicious Harissa Tri Tip with Grilled Potato Salad recipe. Not only is it easy to make, but it’s also packed with flavor that will leave your taste buds wanting more. In this post, we’ll walk you through the steps to make this delicious dish and guarantee it will be the highlight of your next outdoor gathering.

How to Make Delicious Harissa Tri Tip with Grilled Potato Salad – A Perfect Recipe for Your Next Barbecue Party

Introduction

Are you planning a barbecue party but struggling to find the perfect recipe? Look no further! We have an amazing recipe that will impress your guests and keep them coming back for more. In this article, we will share how to make Harissa Tri Tip with Grilled Potato Salad. This recipe is perfect for meat lovers and vegetarians alike, and the combination of flavors will leave everyone satisfied. So, let’s get started!

Ingredients

Before we dive into the preparation steps, let’s take a look at the ingredients you’ll need:

• 3-pound tri-tip roast
• 1/4 cup olive oil
• 1/4 cup maple syrup
• 2 tablespoons harissa paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound baby potatoes
• 2 Linguica sausages
• Foil pan
• Malory cast iron grill grate

Preparation

Tri Tip

1. Preheat your grill to medium-high heat.
2. In a bowl, combine olive oil, maple syrup, harissa paste, salt, and black pepper.
3. Coat the tri-tip with the mixture.
4. Place the tri-tip on the grill.
5. Cook for 20-25 minutes, or until the internal temperature reaches 140°F.
6. Let the tri-tip rest for 10 minutes before slicing.

Grilled Potato Salad

1. Cut the potatoes in half.
2. Coat the potatoes with olive oil, salt, and pepper.
3. Wrap the potatoes in foil and place them on the grill.
4. Cook for 20-25 minutes, or until the potatoes are tender.
5. Remove the potatoes from the foil and place them directly on the grill.
6. Slice the Linguica sausage and sear it on the grill.
7. Combine the potatoes and sausage in a foil pan.
8. Serve alongside the Harissa Tri Tip.

Tips and Tricks

• Use a meat thermometer to ensure the tri-tip is cooked to perfection.
• For extra flavor, marinate the tri-tip overnight.
• Don’t overcook the potatoes or they will become mushy.
• Substitute the Linguica sausage with your favorite type of sausage.
• Use Malory cast iron grill grate for better grill marks and more even cooking.

Conclusion

Preparing Harissa Tri Tip with Grilled Potato Salad may seem intimidating at first, but it’s actually quite simple and easy to make. This recipe is perfect for a barbecue party and guaranteed to impress your guests. With the right ingredients and some preparation, you’ll be able to achieve a delicious and flavorful meal. Don’t forget to share this recipe with your friends and family, and enjoy your next barbecue with a tasty and nutritious meal.

FAQs

Q1. Can I use a different type of meat instead of tri-tip?
A. Yes, you can use sirloin or flank steak instead of tri-tip.

Q2. Can I prepare the potato salad ahead of time?
A. Yes, you can prepare the potato salad a few hours ahead of time and reheat it before serving.

Q3. Can I use a gas grill instead of a charcoal grill?
A. Yes, you can use a gas grill instead of a charcoal grill. Just make sure to preheat the grill before cooking.

Q4. Where can I find Malory cast iron grill grate?
A. You can find Malory cast iron grill grate on Amazon or at your local grill supply store.

Q5. Can I use a different type of sausage instead of Linguica?
A. Yes, you can use any type of sausage you like, but Linguica sausage adds a unique flavor to the dish.