Looking for a new way to spice up your grill game? Look no further than these mouth-watering ginger garlic beef skewers, perfect for a summer BBQ or just a cozy night in. With the Weber Kettle Grill, these skewers come out juicy, flavorful, and with just the right amount of char. So fire up the grill and get ready to impress your friends and family with this easy and delicious recipe.
How to Make Delicious Ginger Garlic Beef Skewers on the Weber Kettle Grill
Introduction
Have you ever wanted to impress your family and friends with a delicious and easy-to-prepare dish? Look no further than these juicy and flavorful ginger garlic beef skewers! In this article, we’ll walk you through the simple steps required to recreate this dish at home, using a Weber Kettle grill. The best part? This recipe uses only a few ingredients and can be ready in less than 15 minutes. So let’s get started!
Key Ingredients & Equipment
To make the ginger garlic beef skewers, you will need the following key ingredients:
- Tri-tip beef
- Ginger garlic marinade (consisting of minced garlic, crushed ginger, black pepper, scallions, rice wine vinegar, and soy sauce)
- Skewers
In addition, you will need a Weber Kettle grill, a piece of pecan for smoke, and direct and indirect heat zones for cooking.
Step-by-Step Instructions
- Start by marinating the tri-tip beef in the ginger garlic marinade for at least two hours. This will help infuse the flavors into the meat and make it tender.
- Once the beef has marinated, cut it into ribbons and thread them onto the skewers.
- Prepare your Weber Kettle grill by setting it up for both direct and indirect heat. This will allow you to cook the skewers using both cooking methods.
- Place the skewers on the grill, over indirect heat, and add the piece of pecan for smoky flavor.
- Cover the grill and let the skewers cook for about 8-10 minutes.
- After 8-10 minutes, remove the cover and move the skewers to the direct heat zone.
- Sear the skewers for about 2-3 minutes, making sure to turn them frequently. This will help caramelize the marinade and give the beef a crispy texture.
- Once the skewers are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat moist.
- Serve the skewers hot, garnished with scallions and sesame seeds if desired.
Tips & Tricks
- To get the perfect sear on your skewers, make sure to preheat the direct heat zone of the grill before adding your beef skewers. This will ensure that the skewers cook evenly and quickly.
- If you can’t find tri-tip beef, feel free to use any other cut of beef that you prefer. Just make sure to adjust the cooking time accordingly.
- For a milder flavor, reduce the amount of garlic and ginger in the marinade.
- You can also add other vegetables to the skewers, such as bell peppers and onions, to make them more colorful and nutritious.
Conclusion
Ginger garlic beef skewers on the Weber Kettle grill are a delicious and easy-to-make dish that’s perfect for any occasion. With just a few ingredients and a bit of grill magic, you can impress your loved ones with juicy, flavorful beef skewers that are sure to be a hit. Give this recipe a try and let us know how it turns out!
FAQs
Q: Can I use chicken or pork instead of beef for this recipe?
A: Yes, you can use any type of meat that you prefer. Just make sure to adjust the cooking time accordingly.
Q: How long can I marinate the beef before skewering it?
A: You can marinate the beef for up to 24 hours. The longer you marinate it, the more flavorful and tender it will be.
Q: What side dishes go well with ginger garlic beef skewers?
A: Some good options include grilled vegetables, rice, or a fresh salad.
Q: Do I have to use a Weber Kettle grill for this recipe?
A: No, you can use any type of grill that you have available. Just make sure to adjust the cooking time and instructions based on your specific grill.
Q: Is it necessary to use pecan for smoke?
A: No, you can use any type of hardwood that you prefer. Pecan simply adds a nice smoky flavor to the skewers.
