In this post, we are going to take biscuits to a whole new level by adding some delicious brisket and cheese! These Cheesy Brisket Biscuits with Brisket Gravy are perfect for breakfast, brunch, or any time of day. The savory combination of the tender brisket and the warm, buttery biscuit is sure to satisfy your taste buds. And don’t worry, we’ve got your back with an easy-to-follow recipe that will guide you through every step of the way. Let’s get started!

How to Make Cheesy Brisket Biscuits with Delicious Brisket Gravy

Introduction

If you’re a fan of BBQ, then you must be familiar with brisket, and the classic leftovers that come with it. You may find yourself wondering how to use up that leftover brisket in a creative way. Look no further! In this article, we will walk you through how to make Cheesy Brisket Biscuits with delicious Brisket Gravy. This dish will make your taste buds sing and leave your kitchen smelling heavenly. Let’s get started!

Ingredients

For the biscuits, you will need:

• 2 cups of all-purpose flour
• 2 and 1/2 teaspoons of baking powder
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of chili powder
• 2/3 cup of buttermilk
• 2/3 cup of shredded gruyere cheese
• 1 cup of finely chopped brisket

For the brisket gravy, you will need:

• 1 cup of finely chopped brisket
• 2 tablespoons of flour
• 2 tablespoons of butter
• 1 and 1/2 cups of half & half
• Salt and pepper to taste

Directions

1. Preheat your oven to 450 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, salt, black pepper, and chili powder.
3. Add the buttermilk and shredded gruyere cheese to the bowl, mixing until just combined.
4. Add the finely chopped brisket to the bowl and mix together until evenly distributed.
5. The dough should be moist and shaggy, but not too wet. If the consistency is too dry, add a little more buttermilk.
6. Turn the dough out onto a floured surface and gently knead a few times.
7. Flatten the dough into a rough circle about 1 inch thick.
8. Use a biscuit cutter or a sharp knife to cut the dough into biscuit shapes. Re-form the dough scraps and repeat until all the dough is used.
9. Place the biscuits on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until golden brown.

For the brisket gravy:

1. Heat a large skillet over medium heat.
2. Once hot, add the chopped brisket and cook for 2-3 minutes.
3. Add the butter to the skillet and melt.
4. Add the flour to the skillet and stir to combine.
5. Cook for 1-2 minutes, or until the flour is lightly browned.
6. Gradually add the half & half to the skillet, stirring constantly to prevent lumps.
7. Cook for 3-4 minutes, or until the gravy has thickened.
8. Season with salt and pepper to taste.
9. Serve the gravy over the biscuits, and enjoy!

FAQs

1. Can I use leftover brisket for this recipe?

• Absolutely! This is a great way to use up leftover brisket.

2. Can I use a different type of cheese?

• Yes, feel free to switch it up and use your favorite cheese.

3. Can I make the gravy ahead of time?

• Yes, you can make the gravy in advance and reheat it when you’re ready to serve.

4. Can I make this recipe in advance?

• You can prepare the biscuit dough ahead of time and refrigerate it until ready to bake. The gravy should be made fresh.

5. Can I use sausage gravy instead of brisket gravy?

• Yes, you can substitute sausage gravy for brisket gravy if you prefer.

Conclusion

Cheesy Brisket Biscuits with Delicious Brisket Gravy is an excellent way to transform leftover brisket into a gourmet, mouthwatering meal. The biscuits are fluffy and savory, while the gravy is rich and delicious. This recipe is easy to make and perfect for brunch, lunch or dinner. We hope you give this recipe a try and enjoy it as much as we do.