Looking to create a rich, flavorful and hearty dish that will impress your guests at your next dinner party? Look no further than this delicious recipe for smoked beef brisket stew made with a year-old seasoned brisket. This savory dish is perfect for chilly nights and is sure to warm the hearts and bellies of everyone who tries it. Follow these simple steps to whip up a batch of this delectable stew and become the star of your next gathering.

How to Make a Savory Smoked Beef Brisket Stew with a Year-Old Seasoned Brisket

Introduction

Beef brisket is a popular cut of meat known for its rich flavor and tender texture when cooked properly. In this article, we will explore how to create a savory smoked beef brisket stew using a year-old seasoned brisket. We’ll also cover tips for freezing and seasoning brisket, cooking tools and ingredients, smoker setup for smoking beef brisket, and adjusting a smoker’s lid to minimize oxygen. Read on for a step-by-step guide on creating this delicious and hearty meal.

Tips for Freezing and Seasoning Brisket

Before we dive into the recipe, it’s important to consider how to prepare the brisket for smoking. Many experts recommend seasoning the meat 24 hours prior to smoking to allow the flavors to fully penetrate the meat. You can do this by applying a dry rub of your choice to both sides of the brisket and letting it sit in the refrigerator for a full day. If you have leftover seasoned brisket in your freezer from a previous cook, all that seasoning will have seeped into the meat, making it even more flavorful.

Recipe for Beef Brisket Stew

Here’s what you’ll need to make an 8 serving beef brisket stew:

Ingredients:

• 2 lb. of smoked beef brisket
• 6 cups beef broth
• 2 cups sliced carrots
• 2 cups chopped celery
• 2 cups chopped onion
• 2 cups diced potatoes
• 2 tbsp. SPSPG rub (salt, pepper, smoked paprika, garlic powder)
• 1 tbsp. olive oil
• Salt and pepper to taste

Cooking Tools:

• Oven
• Dutch Oven (5 or 6 quarts)
• Smoker
• Meat Thermometer

Smoker Setup for Smoking Beef Brisket

We won’t go over the steps for smoking the brisket, but here are a few general tips for setting up your smoker:

• Use a charcoal smoker or wood smoker for best results
• Keep the temperature between 225-250 degrees Fahrenheit
• Adjust the smoker’s lid to minimize oxygen and keep the smoke inside the smoker
• Smoke the brisket for 1 hour per pound of meat at a low temperature

Flavoring the Stew with a SPSPG Rub

To give the stew a flavorful kick, you can add a SPSPG rub to the meat. This rub is made of salt, pepper, smoked paprika, and garlic powder. You’ll want to apply it to your brisket the day before smoking and let it sit in the fridge so the flavor has a chance to seep into the meat. Later, when you add the smoked brisket to the stew, it will impart a delicious smoky and savory flavor to the dish.

Adding Liquid and Seasoning to the Stew Before Cooking

After you smoke the brisket, it is time to create the stew. Begin by preheating the oven to 350 degrees Fahrenheit. Next, add two tablespoons of olive oil to the Dutch oven and heat it over medium heat. Once hot, add the chopped onions and sauté until golden brown. Add carrots, celery, and potatoes and continue to sauté for two minutes. Then, add smoked brisket chunks and stir.

In a separate bowl, mix six cups of beef broth with SPSPG rub, and pour the mixture into the Dutch oven. Finally, add salt and pepper to taste. Stir the contents of the pot until they are evenly mixed before placing it into the preheated oven.

Optional Addition of a Thickening Slurry

If you’d like the stew to be thicker, you can add a slurry to it. To create a slurry, simply mix two tablespoons of cornstarch with two tablespoons of water, and then stir the mixture into the stew. Once the stew thickens, remove it from the oven and let it cool for a few minutes.

Checking the Tenderness of the Potatoes

Before serving, it’s important to check the tenderness of the potatoes. You can do this by piercing them with a fork to make sure they’re cooked through. Once the potatoes are tender, your stew is ready to be served.

The Versatility and Customization of Stew Ingredients

One of the best things about making beef brisket stew is that it is incredibly versatile. While this recipe calls for carrots, celery, onions, and potatoes, feel free to use whatever vegetables you have on hand. You can also experiment with different seasoning combinations until you find the one that suits your taste buds the best. Additionally, if you have leftovers, the stew can easily be stored in the refrigerator for several days, making it a convenient meal that can be heated up quickly.

Conclusion

From smoking the brisket to making the stew, this savory dish is sure to please any meat-loving foodie. Whether you’re making it as a hearty family meal or to impress guests at a barbecue, the flavors and textures of the dish will leave you wanting more. With the right tools, ingredients, and a little bit of patience, you too can create your very own smoked beef brisket stew.

FAQs

1. Can I use a fresh brisket for this recipe instead of a year-old seasoned brisket?
   Yes, a fresh brisket will work just as well. However, a seasoned brisket will add an extra depth of flavor to the stew.

2. Can I use a crockpot instead of a Dutch oven?
   Yes, a crockpot can be used in place of a Dutch oven with the same ingredients and steps as listed in this recipe.

3. Can I freeze the stew for later use?
   Yes, the stew can be frozen in an airtight container for up to 3 months.

4. Can I add other vegetables to the stew?
   Yes, you can customize the recipe to include other vegetables such as bell peppers, corn, or green beans.

5. What should I serve with the beef brisket stew?
   This hearty stew pairs perfectly with some crusty bread or a side salad.