Welcome to this step-by-step guide on how to make a delicious smoked chuck roast ragu. If you’re a fan of hearty, flavorful meals, this recipe is definitely for you. In this guide, we’ll take you through the process of preparing and smoking the chuck roast, then crafting a rich and savory ragu that’s sure to impress. Each step is broken down into simple, easy-to-follow instructions, so even if you’re not an experienced cook, you’ll be able to create a mouthwatering outcome. So let’s get started and discover how to make this scrumptious smoked chuck roast ragu!

How to Make a Delicious Smoked Chuck Roast Ragu: A Step-by-Step Guide

Do you love Italian cuisine? Are you a meat lover? Then smoked chuck roast ragu with penne pasta is the perfect match for you. In this article, we will guide you step-by-step on how to make a mouth-watering smoked chuck roast ragu that your family and friends will adore.

Introduction

First, let’s discuss what chuck roast is. Chuck roast is a prime cut of beef from the shoulder of a cow. It has a tough texture but when cooked, it becomes tender, juicy, and full of flavor. Smoked chuck roast sublimely enhances the flavor and texture of the beef that makes it perfect for making ragu sauce.

Here is a step-by-step guide on how to make a delicious smoked chuck roast ragu that will awaken your taste buds.

Ingredients

-2 1/2-pound smoked chuck roast
-2 cups chopped carrots
-2 cups chopped celery
-1 white onion, chopped
-2 tbsp. minced garlic
-1/2 tsp. red pepper flakes
-2 tsp. Italian seasoning
-1 tsp. salt
-1 tsp. black pepper
-1 tsp. garlic powder
-2 tbsp. Worcestershire sauce
-1/2 cup red wine
-2 cans crushed tomatoes
-2 tbsp. tomato paste
-1 tbsp. olive oil
-2 cups water
-2 cups sliced mushrooms

Directions

1. Sear the smoked chuck roast on all sides in a pan if uncooked/unsmoked.

2. Take a slow cooker and add the seared chuck roast pieces in it.

3. Add in all the chopped carrots, celery, white onion, minced garlic, red pepper flakes, Italian seasoning, salt, black pepper, garlic powder, Worcestershire sauce, and sliced mushrooms.

4. Pour in the red wine, crushed tomatoes, tomato paste, olive oil, and water.

5. Mix all the ingredients properly and stir well.

6. Cover the slow cooker with a lid and cook on low heat for 7 hours.

7. After 3.5 hours, give the ragu a good stir.

8. After 5.5 hours, take out the chuck roast from the slow cooker and shred it apart.

9. Place the shredded chuck roast back in the slow cooker and give it a good mix.

10. Let it cook for an additional 1.5 hours.

11. Your delicious smoked chuck roast ragu is now ready to eat.

Serving

Boil a pot of water and add the penne pasta to it. Cook for 10 minutes or until al dente. Drain the cooked pasta and place it on a serving plate. Pour the ragu sauce over the pasta and garnish with grated parmesan cheese and chopped parsley. Served it with sliced garlic ciabatta bread on the side.

Conclusion

With this step-by-step guide, you can make a delicious smoked chuck roast ragu that is sure to be loved by your friends and family. Don’t hesitate to try this recipe to savor the Italian flavors.

FAQs

1. Can I use a different type of pasta for this recipe?

• Yes, you can use any type of pasta that goes well with ragu sauce such as spaghetti, fettuccine, or linguine.

2. Can I use pre-cut chuck roast instead of a whole roast?

• Yes, you can use pre-cut chuck roast for this recipe. Make sure that the meat is smoked if uncooked.

3. Can I cook the ragu for more than 7 hours?

• Yes, you can cook it for up to 8 hours on low or 4 hours on high heat. Adjust the cooking time according to your convenience.

4. Can I freeze the leftover ragu sauce?

• Yes, you can store the leftover ragu sauce in the freezer for up to 3 months. But, it’s recommended to consume it within a week for the best taste.

5. Can I make the ragu sauce the day before and reheat it?

• Yes, you can make the ragu sauce a day before and store it in the fridge. Reheat it in a pan or microwave before serving.