If you’re a fan of hearty and flavorful dishes, you’ll love grilling corned beef with potatoes and cabbage on your Weber kettle. Not only is this meal satisfying and easy to make, but it’s also a great way to impress your friends and family at your next backyard gathering. In this post, we’ll provide you with a step-by-step guide on how to grill delicious corned beef with potatoes and cabbage, so you can elevate your grilling game and treat your taste buds to a mouthwatering meal.
How to Grill Delicious Corned Beef with Potatoes and Cabbage on the Weber Kettle
Introduction
St. Patrick’s Day is just around the corner, and what better way to celebrate than with some delicious corned beef and cabbage? This classic dish is a staple on the Irish holiday and can be cooked in a variety of ways. However, grilling it on a Weber Kettle is a surefire way to give it an extra smoky flavor and a juicy texture. In this article, we will guide you through the steps to cook a delicious corned beef with potatoes and cabbage on the Weber Kettle.
Ingredients
- 4-pound point cut corned beef
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon ground black pepper
- 4 large potatoes, peeled and cut into wedges
- 1 head of cabbage, cut into wedges
- 3 carrots, peeled and roughly chopped
- 1 onion, roughly chopped
- 1/2 cup of water
How to Grill Corned Beef with Potatoes and Cabbage
- Preheat the Weber Kettle to 225°F.
- Rinse the corned beef under cold water and pat dry with paper towels.
- In a small bowl, mix together the brown sugar, paprika, and black pepper.
- Apply the rub evenly onto the corned beef, making sure to coat all sides.
- Place the corned beef on the Weber Kettle, fatty side up, and close the lid.
- Cook the corned beef indirectly for the first 30 minutes.
- After 30 minutes, transfer the corned beef to a foil pan with the potatoes, cabbage, carrots, and onion.
- Add 1/2 cup of water to the pan to create more flavor and moisture.
- Cover the pan tightly with foil.
- Cook the corned beef and vegetables for another 3-4 hours or until they are tender.
- Once done, remove the pan from the Weber Kettle and allow it to rest for 15 minutes.
- Slice the corned beef against the grain and serve with the vegetables.
- Enjoy your delicious grilled corned beef with potatoes and cabbage!
FAQs
1. Can I use a flat cut corned beef instead of a point cut?
Yes, you can use a flat cut corned beef to make this recipe. However, point cut corned beef is more flavorful and juicier.
2. Can I use other vegetables instead of potatoes and cabbage?
Yes, you can use other vegetables like carrots, onions, and turnips to make this recipe. However, potatoes and cabbage are the classic combination for corned beef.
3. Do I need to soak the corned beef before grilling?
No, you don’t need to soak the corned beef before grilling. However, rinsing it under cold water helps to remove the excess salt.
4. Can I cook the corned beef directly on the grill?
No, it’s not recommended to cook the corned beef directly on the grill. It’s better to cook it indirectly to prevent it from drying out.
5. What internal temperature should the corned beef reach?
The cook time for this recipe is not determined by internal temperature, but by the amount of time required to heat the food and develop the flavors. However, the internal temperature of the corned beef should reach at least 145°F to be safe to eat.
