Grilling Brazilian style tri-tip on a Weber kettle is an intense experience for any grill enthusiast. In this blog post, I will share my near disaster experience and provide valuable tips on how to achieve the perfect, succulent Brazilian steak that will have your taste buds begging for more. Whether you are a grilling veteran or a newbie, this post is sure to leave you with a newfound respect for the art of cooking over an open flame. So, grab your apron, fire up the grill, and get ready to embark on a mouth-watering journey to Brazil.

Introduction

Grilling is an art that takes time, patience, and the right ingredients to create the perfect dish. Tri tip steak is a favorite among many meat lovers, and when cooked with Brazilian flavors, it can be an unforgettable experience. In this article, we’ll explore how to cook tri tip steak with Brazilian flavors, using a marinade made with garlic, salt, pepper, cumin, oregano, onion, olive oil, lemon/lime juice, and orange juice. We’ll also discuss how to cook the steak on a smoker using a Weber Kettle and Post Oak wood, how to aim for the desired internal temperature, and how to cut against the grain for fantastic results.

Marinade the Tri Tip Steak

The first step to grilling a Brazilian style tri tip steak is preparing the marinade. The ingredients mentioned above make for a fantastic marinade that infuses the steak with a rich blend of flavors. Here’s how to do it:

1. In a mixing bowl, add the garlic, salt, pepper, cumin, oregano, onion, olive oil, lemon/lime juice, and orange juice.
2. Mix all the ingredients until they combined.
3. Place the tri tip steak inside a resealable plastic bag, pour in the marinade, close the bag, and store it in the fridge for at least 6 hours.

Cook on Smoker Using Weber Kettle and Post Oak wood

After the tri tip steak has marinated for at least 6 hours, it’s time to smoke. Smoking the steak will give it that classic, rich, and smoky flavor that makes Brazilian barbecue so popular. Follow these steps carefully:

1. Light your Weber Kettle, and let it heat up to 225 degrees Fahrenheit.
2. Add post oak wood to smoke the tri tip steak.
3. Place the tri tip steak directly on the grill grates, and let it smoke until it reaches an internal temperature of 110 degrees Fahrenheit. This should take approximately 45 to 60 minutes.

Aim for Internal Temperature of 110 Degrees Before Searing

It’s essential to take the time to smoke the tri tip steak correctly. However, before you sear the steak, you need to ensure that it has reached an internal temperature of at least 110 degrees Fahrenheit. This temperature is the ideal target because it allows you to sear the steak without overcooking it. Be sure to use a thermometer to check the temperature regularly.

Sear the Tri Tip Steak

Once the tri tip steak has reached an internal temperature of 110 degrees Fahrenheit, it’s time to sear the meat. Searing will create a crisp, caramelized crust that helps to lock in the steak’s juices and flavors. Follow these steps:

1. Remove the tri tip from the smoker.
2. Preheat your grill to high heat.
3. Place the tri tip steak on the hot grill grates, then cook it for 2-3 minutes per side until it achieves that beautiful crust.
4. Remove the tri tip steak from the grill.
5. Let it rest for 5-10 minutes, then slice it against the grain to create perfect cuts.

Cook Another Tri Tip Later for Testing

It’s always a great idea to test new recipes before serving them to others. Cook another tri tip steak later and keep track of the cooking time, internal temperature, and the desired result. This way you can perfect your grilling skills before cooking for others.

Equipment Used in the Video

If you’re interested in replicating the video’s grilling experience, check out the Amazon links for the equipment used in the video.

Support the Channel

If you love the content in the video and want to support the channel, consider donating via PayPal.

Hashtags

Don’t forget to use hashtags like #grilling, #cooking, #tritip, #BBQ, #barbecue for more people to view your work.

Conclusion

Cooking tri tip steak with Brazilian flavors on a Weber Kettle using Post Oak wood requires attention to detail, time, and patience. The marinade, smoking time, and internal temperature are all critical aspects of creating a perfect dish. Don’t forget to sear the steak for that extra crisp and caramelized crust, then let it rest before slicing against the grain for a succulent, juicy, and flavorful result!

FAQs

1. Can I use a different type of wood for smoking the tri tip steak?

Yes, you can use other types of wood for smoking the steak, but Post Oak wood is recommended for the classic Brazilian flavor.

2. Can I marinate the tri tip steak for more than 6 hours?

Yes, you can. The longer you marinate the steak, the more it will absorb the marinade flavors.

3. Can I cook tri tip steak on a gas grill?

Yes, you can cook the steak on a gas grill, but it won’t have the same smoky flavor as cooking on a smoker with wood.

4. What temperature should I aim for when smoking the tri tip steak?

Aim for 225 degrees Fahrenheit when smoking the steak.

5. How should I season the tri tip steak before marinating it?

You can season the steak with a light coating of salt and pepper before marinating it.