If you’re a beef lover, you probably have tried every cut available in the market. But, have you heard of the most underrated cut of beef that everyone should try? This cut is juicy, flavorful, and takes your taste buds on a journey that you have never experienced before. In this blog post, we are going to explore this hidden gem and why it deserves a spot on your plate. So, get ready to discover the best cut of beef you never knew you needed to try!
Exploring the Underrated: The Best Cut of Beef You Never Knew You Needed to Try!
Are you tired of the same old beef cuts and craving something new? Look no further because we have the perfect meat for you: oxtails! In this article, we’ll explore the underrated cut of beef and teach you how to smoke and braise it to perfection. We’ll also share a recipe for garlic sour cream mashed potatoes to pair with your flavorful oxtails.
Introduction
Oxtails, or the tail of a steer, may seem like an unappealing cut of meat, but they are a hidden gem that every meat lover needs to try. When cooked slowly, oxtails become tender and melt in your mouth, and their unique flavor will surprise you. In this article, we’ll show you how to prepare oxtails with a combination of smoking and braising, creating a dish that is packed full of flavor.
Smoking and Braising: The Perfect Combination
Before we dive into the cooking process, let’s take a look at what smoking and braising are. Smoking is the process of cooking food over indirect heat, using smoke to give it a unique flavor. Braising refers to cooking meat in a small amount of liquid for an extended period of time, which results in tender and juicy meat.
When it comes to oxtails, we recommend smoking them for two hours to infuse them with a smoky flavor. After smoking, transfer the oxtails to a braising pot and add carrots, celery, beef broth, and optional Calvados for an extra kick of flavor. Cover the pot tightly with foil and cook for three hours until the meat is fork-tender.
Garlic Sour Cream Mashed Potatoes
While the oxtails are cooking, it’s time to prepare the perfect side dish: garlic sour cream mashed potatoes. Begin by boiling Russet potatoes until they are soft enough to mash. Add garlic, butter, sour cream, chives, and half & half to the potatoes and mash until you reach your desired consistency. These potatoes have a rich and tangy flavor that pairs perfectly with the hearty oxtails.
If you’re feeling fancy, you can also top the mashed potatoes with crispy fried shallots or fresh herbs.
Malory Firewall and Malory Cast Iron Grill Grate
If you’re a fan of grilling, you’ll love the Malory Firewall and Malory Cast Iron Grill Grate. These tools are perfect for achieving the perfect sear on your meat, and they can be used both indoors and outdoors. Using the coupon code RY10, you can get 10% off your purchase on Malory’s website.
Amazon Affiliate Links
In the video, Cooking with Ry also provides Amazon affiliate links for cooking tools and equipment he uses in his kitchen. By using these links, you can support the creator while also finding the perfect tools for your kitchen.
Conclusion
If you’ve never tried oxtails before, we highly recommend that you give them a chance. By smoking and braising them, you’ll create a dish that is both tender and full of flavor. And with the garlic sour cream mashed potatoes on the side, you’ll have the perfect meal for any occasion.
FAQs
- Are oxtails expensive?
- Oxtails are generally an affordable cut of beef, making them a great option for those on a budget.
- Can I use a slow cooker instead of braising?
- While you can use a slow cooker, we recommend using a braising pot as it allows for more control over the cooking process.
- Can I skip the smoking step?
- While it may alter the flavor of the dish, you can skip the smoking step and go straight to braising.
- Can I use different vegetables for braising?
- Yes, feel free to experiment with different vegetables to suit your taste preferences.
- Can I make the garlic sour cream mashed potatoes ahead of time?
- Yes, you can make the mashed potatoes ahead of time and reheat them when ready to serve. Just be sure to add additional half & half or butter to prevent them from drying out.
