Looking for a delicious sandwich recipe that’s sure to satisfy your cravings? Look no further than our rotisserie-smoked tri-tip sandwiches! With their smoky and tender flavor, these sandwiches are perfect for any occasion. Whether you’re hosting a party or just looking for a tasty lunch, this recipe is sure to please. So what are you waiting for? Give our recipe a try today and enjoy the mouth-watering taste of rotisserie-smoked sandwiches like never before!

Introduction

Tri-tip is an excellent cut of beef that is tender, juicy, and perfect for a delicious sandwich. In this article, we’ll show you how to smoke your tri-tip using a rotisserie on the Weber Kettle. This unique method will give you a smoky and charred exterior that is tender and juicy on the inside. We’ll also discuss some tips and tricks to make your tri-tip sandwich a hit with your family and friends. Let’s get started!

Using a Rotisserie on the Weber Kettle with Smoke

The Weber Kettle Premium is the perfect grill for smoking your tri-tip. By using a rotisserie with smoke, you’ll be able to cook the tri-tip evenly without having to worry about flipping it. All you need to do is attach the Weber Rotisserie to your grill and fire it up.

To add flavor to the crust, we recommend adding hickory wood chips to the charcoal. You can use Char-Basket Charcoal Briquet Holders to hold the briquettes on one side of the grill. With the lid closed, the smoke will slowly seep through the meat and add a delicious smoky flavor.

Smoking Tri-Tip with a Reverse Sear

Smoking tri-tip is a quick cooking process that benefits from a reverse sear. By slowly cooking the tri-tip on the rotisserie, you’ll achieve a perfect medium-rare. Then, to get the perfect crust, remove the tri-tip from the rotisserie and sear it over direct heat.

Be sure to use an Instant Read Thermometer to ensure that your tri-tip is cooked to perfection. The internal temperature should read 135°F when you remove it from the grill.

Slicing and Using Tri-Tip in Sandwiches with Garlic Aioli

After you’ve smoked and seared your tri-tip, it’s time to slice it and assemble your sandwich. Tri-tip is perfect for sandwiches because it has a lot of flavor and is juicy and tender. We recommend using a bread like ciabatta to hold all the delicious meat and toppings.

Top your sandwich with garlic aioli for a kick of flavor. To make your own garlic aioli, mix mayonnaise, minced garlic, lemon juice, and salt and pepper together. Spread it onto both sides of the bread before adding your tri-tip.

Specific Items and Cameras Used in the Video

In the video, the content creator uses the Weber Kettle Premium, Weber Rotisserie, Char-Basket Charcoal Briquet Holders, Instant Read Thermometer, and Nitrile Gloves.

For filming, the content creator uses a Canon T7i, Canon lenses, Saramonic Dual Wireless VHF Lavalier Microphone, Shure VP83 Microphone, and NEEWER CN-216 216PCS LED Dimmable Light.

The video also contains Amazon Associate links that generate commissions from sales.

Rubs Used for the Tri-Tip

The content creator uses two different rubs for the tri-tip, including a spicy garlic rub and a 21 seasonings blend. To make the spicy garlic rub, mix garlic powder, chili flakes, cumin, salt, and pepper together. For the 21 seasonings blend, mix together paprika, garlic powder, onion powder, salt, and pepper.

Conclusion

In conclusion, smoking tri-tip on the rotisserie on the Weber Kettle is a game-changer. The smoky flavor and the juicy and tender meat are unbeatable. By using the tips and tricks mentioned in this article, you’ll be able to make a delicious tri-tip sandwich that your family and friends won’t be able to resist. Don’t forget to try different rubs, sauces, and toppings to make your sandwich unique and flavorful.

FAQs

1. Can I use a different type of wood for smoking my tri-tip?
   Yes, you can use any type of wood you prefer. Some other popular wood types for smoking beef include oak, mesquite, and applewood.

2. Can I use a different type of grill?
   While the Weber Kettle is ideal for this recipe, you can use any grill with a rotisserie attachment.

3. Do I need to rest my tri-tip after cooking it?
   Yes, it’s important to let the tri-tip rest for at least 10 minutes after cooking it. This allows the juices to redistribute and results in a juicier and more flavorful meat.

4. Can I substitute the garlic aioli with other sauces?
   Of course! You can use any sauce you prefer, such as BBQ sauce, horseradish sauce, or mustard.

5. How long does it take to smoke a tri-tip on the rotisserie?
   It takes about 1-2 hours to smoke a tri-tip on the rotisserie, depending on the size of the meat and the cooking temperature. Using an Instant Read Thermometer will help you ensure that the internal temperature reaches 135°F.