Looking for a delicious and easy-to-make dish to serve at your next gathering? Look no further than this effortlessly delicious Tri Tip recipe! With no grilling or smoking required, you can whip up a mouthwatering dish that will leave your guests begging for seconds in no time. And, as a bonus, this recipe is sure to impress even the pickiest eaters with its juicy and flavorful meat. So, let’s dive in and discover how to make this delicious Tri Tip recipe without any hassle or fuss.

Effortlessly Delicious Tri Tip Recipe: No Grilling or Smoking Required

Introduction

Are you looking for a delicious and easy way to cook a juicy tri-tip but don’t have a smoker, grill, or barbecue? Look no further than this slow cooker tri-tip recipe! In just a few simple steps, you can create a flavorful and tender meal that will satisfy any craving for beef. Plus, with the added bonus of cooking with potatoes, onions, and carrots, your meal will be well-rounded and effortless to prepare.

Materials Required

Before we dive into the recipe, let’s list a few of the items you will need for the perfect cook:

• Slow cooker
• Tri-tip
• Onions
• Carrots
• Potatoes
• Seasoning of your choice
• Instant-read thermometer
• Bamboo cutting board
• Programmable slow cooker
• Canon T7i
• Canon EF-S lens
• Saramonic Dual Wireless VHF Lavalier Microphone

Method

1. Take a tri-tip and season it with your favorite seasoning. Season the meat well on both sides.
2. Place cut potatoes and carrots in a slow cooker. Add sliced onions on top.
3. Place the seasoned tri-tip on top of the bed of vegetables.
4. Set the slow cooker timer for 6-7 hours on low heat.
5. Wait for the timer, then use an instant-read thermometer to check the internal temperature of the tri-tip. It should read 135°F to 140°F. If it’s not ready, cook for another 30 minutes and check again.
6. Once the tri-tip has reached the proper temperature, remove it from the slow cooker and let it rest for 10 minutes.
7. Cut the tri-tip into slices and serve with vegetables.

Tips

• Experiment with different seasoning to find the perfect taste for your tri-tip.
• If you find your meat is not juicy, cook it for an additional 30 minutes in the slow cooker.
• Slow cookers may vary in temperature, so be sure to check the internal temperature before serving.
• Use an instant-read thermometer to ensure the perfect internal temperature for your tri-tip.
• For extra flavor, sear your tri-tip before slow cooking it using a skillet with a little oil on high heat for about 2 minutes per side.

Conclusion

Cooking tri-tip no longer requires a smoker, grill, or barbecue. This effortlessly delicious recipe uses a slow cooker to create a juicy and flavorful tri-tip, perfect for any occasion. The addition of potatoes, carrots, and onions makes it a well-rounded meal that will leave your friends and family begging for more.

FAQs

1. Can I use a different type of meat for this recipe?

• While this recipe is specifically for tri-tip, you can apply the same method to other cuts of beef such as chuck roast or brisket.

2. Do I need to add water to the slow cooker?

• No, the moisture from the vegetables and the meat will be enough to create a moist and tender tri-tip.

3. Can I cook this recipe on high heat instead of low?

• We recommend low heat for the best results, but you can cook this recipe on high heat for 3-4 hours if you’re short on time.

4. What sides would complement this recipe?

• Some great sides to add would be roasted vegetables, mashed potatoes, or a fresh salad.

5. How can I support Cooking With Ry?

• You can support Cooking With Ry by following us on social media or donating through PayPal. Any support is greatly appreciated!

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