Welcome to our latest blog post where we will take you on a journey of discovering the ultimate tri tips smoked to perfection using the Pit Barrel Cooker. If you’re a fan of succulent and juicy meat, you’re in for a treat as we share our expert tips on how to cook the perfect tri tip using the Pit Barrel Cooker. Whether you’re a seasoned pro or just starting out, this guide will provide everything you need to know to achieve that perfect smoky flavor and tender meat texture. So, let’s dive right in!
Discover the Ultimate Tri Tips Smoked to Perfection Using the Pit Barrel Cooker
Introduction
Grilling or smoking out in the backyard has become increasingly popular in recent years. People are in search of cooking techniques that provide a great flavor and can satisfy their taste buds. One such technique is smoking tri-tip on the Pit Barrel Cooker. This article will detail how to smoke tri-tip on the Pit Barrel Cooker and some tips to make your tri-tip the ultimate smoked perfection.
Preparation of Tri-Tip and Corn
There is no better feeling than having a group of your loved ones, gathered around an open fire, and enjoying every bite of the flavorful smoked tri-tip. The video shows the preparation and cooking of tri-tip and corn on the Pit Barrel Cooker. Let’s dive in and look at the process in detail.
Trimming and Rubbing
Two tri-tips have been trimmed and rubbed with two different rubs. The first rub used is Texas Best Brisket Rub from Heaven Made Products, and the other is a coffee garlic rub from Trader Joe’s. Both tri-tips have been left overnight in the refrigerator to absorb the flavors.
Seasoning the Corn
The corn was also prepared by removing the silk and seasoning with a homemade rub before being wrapped in foil with butter.
Cooking Method
Now that our tri-tip and corn are ready let’s get to the cooking part.
Pit Barrel Cooker and the Cooking Process
The thicker part of the tri-tip is hung closer to the coals while cooking to ensure even cooking. Double hooks are used to hang the tri-tips to prevent them from falling. Kitchen equipment used in the video includes the PBC Hinged Grill Grate, Victorinox Knife, and ThermoWorks Smoke thermometer. These tools are perfect for this kind of cooking style.
The Fire and Temprature Control
The cooking method is plain and straightforward. Start a small fire in the Pit Barrel Cooker and monitor the temperature by using the thermometer. Watch the video carefully to get a better understanding of how the temperature is controlled during the cooking process.
Conclusion
One of the best feelings in the world is cooking a mouth-watering tri-tip and serving your friends and family. Cooking on the Pit Barrel Cooker is as fun as it gets. Not only is it exciting to cook, but it also brings people together who all love a good BBQ. This article detailed how to smoke tri-tip on the Pit Barrel Cooker, the preparation needed, and the cooking process. Hopefully, you’ll be able to bring your smoking skills to the next level after reading this article.
FAQs
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Can I use a different rub for smoking tri-tip?
Yes, you can use different rubs depending on what you like. The important thing to note is that the tri-tip should be left in the refrigerator overnight to absorb the flavor. -
What are the ideal cooking temperatures for smoking tri-tip on the Pit Barrel Cooker?
It is recommended that the Pit Barrel Cooker be kept between 250°F – 275°F while cooking tri-tip. -
How do I prepare the Pit Barrel Cooker for smoking tri-tip?
Start a small fire in the Pit Barrel Cooker and monitor the temperature by using the thermometer. Ensure the temperature is between 250°F and 275°F before placing the tri-tip. -
Should I remove the fat from the tri-tip before cooking?
No, the fat adds flavor to the meat. However, it is recommended that the fat layer be trimmed before smoking. -
Can I use other meats rather than tri-tip for smoking?
Yes, you can use other meats such as brisket, chicken, pork, ribs, etc. Pit Barrel Cooker is known for smoking different types of meat, which gives natural flavors to it.
