If you’re a fan of delicious, juicy meat that falls right off the bone, you simply can’t go wrong with beef back ribs. And when those ribs are smoked to perfection on the Lone Star Grillz Offset without wrapping, the flavor and tenderness are truly unmatched. In this post, we’ll take a closer look at what makes these ribs so delectable and share some tips for achieving that perfect smoky flavor. So, fire up your grill and let’s get started!
Introduction
If you’re a barbecue lover, then you know how important it is to cook your meat perfectly. Among the different cuts of meat, beef back ribs hold a special place because of their unmatched flavor and juiciness. In this article, we’ll be discussing a recipe for smoking beef back ribs on the Lone Star Grillz offset without wrapping. This recipe guarantees a delicious and tender result that’s sure to please your taste buds.
Ingredients
To smoke beef back ribs on the Lone Star Grillz offset, you’ll need a few ingredients that include:
- 2-3 pounds of beef back ribs
- Mad Cow Rub from Postal Barbecue
- Worcestershire sauce
- Post Oak wood
Preparation
Before we get started on the cooking process, it is essential to prepare the beef back ribs. Here’s how to do it.
- Remove the membrane on the bone side of the ribs. It can be done by using a paper towel to grip the membrane and then pulling it in one swift motion.
- Apply the Worcestershire sauce as a binder to the meat.
- Coat the beef back ribs with Mad Cow Rub from Postal Barbecue.
- Allow the seasoned ribs to rest until the meat reaches room temperature.
Smoking the Beef Back Ribs
Now that your beef back ribs are prepped and ready, let’s get started on the smoking process.
Step 1: Preparing the Lone Star Grillz and Post Oak
- Fill the chimney starter with Post Oak wood and light it up. When the wood is red-hot, add it to the firebox.
- Fill the water pan in the bottom of the cook chamber with water. This adds moisture to the chamber and helps regulate the temperature.
- Set the cooking temperature to 250°F.
Step 2: Placing the Beef Back Ribs on the Lone Star Grillz
- Once the grill has reached the desired temperature, it’s time to place the beef back ribs on the cooking grates, bone-side down.
- Close the lid and let it smoke for about an hour.
Step 3: Frequent Spritzing
- Every half hour, open the cooking chamber and spritz the beef back ribs with water and apple cider vinegar. This helps keep the meat moist and enhances the taste.
Step 4: Checking Tenderness
- At the 3-hour mark, start checking for tenderness by inserting a toothpick or thermometer in between the ribs. It should penetrate the meat with little to no resistance.
- Plan to glaze the ribs with BBQ sauce on both sides for 15 minutes.
Step 5: Finalizing the Smoked Beef Back Ribs
- After the ribs are fully cooked, remove them from the grill and let them rest for 10-15 minutes.
- Slice the ribs and plate them for serving.
FAQs
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How do I make sure that the beef back ribs are not overcooked?
To ensure that the beef back ribs are not overcooked, always check for tenderness at the 3-hour mark. Use a meat thermometer to check the internal temperature of the meat, which should be around 200°F. -
Is it necessary to remove the membrane on beef back ribs before smoking?
It’s not necessary to remove the membrane from beef back ribs before smoking. However, some prefer to remove it as it can become tough after smoking. -
What is the best seasoning for beef back ribs?
Mad Cow Rub from Postal Barbecue is a recommended seasoning for beef back ribs. It adds a great flavor to the meat and enhances the taste. -
How long should I let the beef back ribs rest before slicing them?
Let the beef back ribs rest for about 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful end product. -
Can I use a different type of wood for smoking beef back ribs?
While Post Oak is the recommended wood for smoking beef back ribs, you can use other types of wood as well, depending on your preference. Just make sure that it’s a hardwood to get that classic smoke flavor.
Conclusion
Smoking beef back ribs on the Lone Star Grillz offset without wrapping is a perfect way to get that tender, juicy, and flavorful result. With the right seasoning and smoking technique, your beef back ribs will be the talk of the town. So, follow this recipe today and enjoy the delicious taste of perfectly smoked beef back ribs. Don’t forget to refer to our FAQs section for more information on this cooking process. Happy smoking!
