Sausage and Peppers CHEESESTEAKS Recipe!! Easy Sausage and Peppers Sandwich

Indulge your taste buds with this mouth-watering recipe for Sausage and Peppers CHEESESTEAKS Sandwiches that is easy to make and has a delicious, savory flavor. Perfect for a quick lunch or a family dinner, this recipe combines savory sausage, sweet peppers, and melted cheese in a perfect blend of flavors. Follow the simple steps below to create these delectable sandwiches for a satisfying meal that everyone will enjoy.

Introduction

When it comes to sandwiches, the Philly cheesesteak is a classic favorite. But have you heard of the Sausage and Peppers Cheesesteak Sandwich? This delicious twist on the beloved Philly staple is a must-try for any food enthusiast. Packed with mouth-watering flavors such as ground Italian sausage, Swiss cheese, and crispy peppers and onions, this sandwich is sure to impress your taste buds.

In this article, we will explore a delightful recipe for the Sausage and Peppers Cheesesteak Sandwich that is easy to follow, requires minimal time, and uses MAD COW rub and SNS Grills Kettle and Plancha griddle to create an unforgettable taste. We’ll also discuss the ingredients, preparation steps, and optional toppings that can take the sandwich to the next level.

So, let’s dive right into the recipe and get our taste buds ready for a savory explosion!

Ingredients

The ingredients for the Sausage and Peppers Cheesesteak Sandwich include:

Ground Italian sausage
Hoagie rolls
Swiss cheese
Mixed peppers
Onions
Pepperoncini’s
MAD COW Rub
SNS Grills Kettle and Plancha griddle

Preparation

Here are the preparation steps to follow:

First, slice the peppers and onions into thin strips.
Before prepping the sausage, make sure to preheat the SNS Grills Kettle and Plancha griddle.
Once the griddle is hot enough, place the ground Italian sausage on the griddle.
Use the MAD COW Rub to season the sausage as it cooks. Flip the sausage over as needed until it is fully cooked.
Once the sausage is finished cooking, remove from the griddle and place it on a plate.
Next, place the sliced peppers and onions on the griddle.
Use the remaining seasoning on the griddle to add flavor to the peppers and onions.
Once the peppers and onions are crispy and cooked to perfection, remove from the griddle and place them separately on another plate.
Now it’s time to build the sandwich. First, layer the sausage onto the hoagie roll. Next, add the cooked peppers and onions on top of the sausage.
Put a slice of Swiss cheese on top and melt it in the oven or on the griddle.
Optional toppings include pepperoncini’s for a little extra zing.
Serve immediately and enjoy!

FAQs

What is the MAD COW Rub used for in the recipe?

The MAD COW Rub is used to season the sausage as it cooks, which adds a layer of flavor to the meat.

Can I use any type of sausage in the recipe?

While the recipe calls for ground Italian sausage, you can use any type of sausage that you prefer. Just make sure it is fully cooked before adding it to the sandwich.