Are you ready to take your BBQ game to the next level? In this post, we will show you how to smoke a mouth-watering beef burger on a Weber Kettle Grill. By following our step-by-step guide, you’ll learn how to infuse your burger with the perfect amount of smoky flavor and achieve juicy tender beef. Say goodbye to boring and dry burgers – and hello to the ultimate BBQ experience!
Learn How to Smoke a Perfect BBQ Pulled Beef Burger on a Weber Kettle Grill
Introduction
There’s nothing like a juicy, smoky, and flavorful burger- especially when it’s topped with delicious pulled beef. Smoking a chuck roast to make pulled beef is not only easy but also super delicious. In this article, we will take you through the process of smoking a perfect BBQ pulled beef burger on a Weber Kettle grill. We’ll discuss everything from the recipe to the tools necessary for making it. So, let’s get started!
The Recipe
To start, we need to make a rub for the Chuck Roast using the following ingredients:
- 2 TBSP Brown Sugar
- 2tsp Cracked Black Pepper
- 1tsp Kosher Salt
- 1 tsp Granulated Garlic
- 1 tsp Paprika
Mix the ingredients together evenly and apply the rub to the Chuck Roast. Let it sit at room temperature for an hour.
Tools Needed
Weber Kettle Premium and Slow n Sear are used in the cooking process. You’ll also need the following tools:
- Canon T7i
- Canon SL2
- ThermoWorks Smoke
- ThermoWorks Thermapen
The Smoking Process
First, heat the Weber Kettle Premium using about 20 charcoal briquettes. Once the coals are hot, add a handful of Post Oak. Set up Slow n Sear on one side and the meat thermometer on the other side. Place the Chuck Roast near the meat thermometer and shut the lid.
The Chuck Roast is smoked over Post Oak for about 3 hours at a temperature of 250-275 F. Check the temperature using the meat thermometer. Once the internal temperature of the roast reaches 160 F, wrap it in foil with a mixture of water and Jack Daniels.
Continue smoking the roast for another hour or so. After approximately 4 hours, the internal temperature of the roast should reach 202.5 F.
Remove the roast from the grill and check its tenderness by conducting a fork test to ensure it falls apart easily.
Building the BBQ Pulled Beef Burger
After the chuck roast has been cooked and cooled, use a fork or meat shredders to pull the meat apart into bite-size pieces. Toast the burger bun, add a grass-fed beef patty, and top it with the pulled beef. You can also add your favorite toppings such as pickles, onions, or coleslaw.
Conclusion
A BBQ pulled beef burger is a delicious dish that can be made easily on a Weber Kettle grill. The technique of smoking a Chuck Roast produces tender and juicy meat that is perfect for topping your burger. The recipe provided using the Weber Kettle and Slow n Sear efficiently and effectively adds more flavor to the burger. So, enjoy this delicious meal with friends and family.
FAQs
- What is a Weber Kettle grill?
- What is Slow n Sear and how is it used in the smoking process?
- How important is the temperature in smoking a Chuck Roast?
- Is it necessary to wrap the Chuck Roast in foil before putting it in the grill?
- Can I use a different type of wood for smoking the Chuck Roast other than Post Oak?
