Looking for a tasty and easy way to revamp leftover brisket? Look no further than this recipe for a scrumptious brisket pot pie! With just a few simple ingredients, you can transform your leftover brisket into a mouthwatering meal that is sure to impress. Whether you’re cooking for one or feeding a crowd, this recipe is simple, flavorful, and guaranteed to satisfy your cravings. So, let’s get cooking and see how easy it can be to turn your leftovers into a delicious brisket pot pie!
Revamping Leftover Brisket into Delicious Brisket Pot Pie Made Easy
Introduction
Brisket is a beloved dish enjoyed by many across the world. However, what happens when you have leftover brisket? The solution is easy and delicious! Brisket pot pie is a hearty and flavorful way to revamp your leftover brisket. In this article, we will teach you how to make an easy and delicious brisket pot pie using your leftover brisket and a few other key ingredients.
Ingredients
To make your delicious brisket pot pie, you will need the following ingredients:
- Brisket pieces
- Mushrooms
- Celery
- Carrots
- Red onion
- Garlic
- Butter
- Flour
- Tomato paste
- Beef broth
- Red wine
- Potatoes
- Thyme
- Salt
- Pepper
To create the crust for your pot pie, you will also need pre-made pie crust.
Instructions
Follow these simple steps to make your delicious brisket pot pie:
- Begin by preheating your oven to 425°F (218°C).
- In a large Dutch oven over medium heat, melt the butter.
- Add the onion, garlic, celery, and carrots into the pot and stir until they are lightly browned.
- Add mushrooms to the pot and cook until tender.
- Add the brisket and stir.
- Then, add the flour and tomato paste, stirring constantly.
- Once everything is mixed well, add the beef broth and red wine to the pot.
- Carefully add in the potatoes, thyme, salt, and pepper.
- Reduce the heat to low and let the pot simmer for one to one and a half hours to thicken and reduce the ingredients.
- While simmering, scrape any brown bits off the bottom as you stir every 15 minutes.
- During this time, you can also prebake your piecrust for 15-20 minutes in the oven.
- After simmering your brisket pot pie filling for an hour and a half, remove it from the heat and let it cool for an hour and a half.
- Once the filling has reached room temperature, add it to the prebaked pie crust.
- Place the pre-made top pie crust on and cut a few slits on top.
- Bake in the oven for 35-40 minutes or until the crust is golden brown.
- Once the pie is done, let it cool for 5-10 minutes before serving. Enjoy!
Tips and Tricks
- The size of the chopped vegetables is up to personal preference to determine the final texture.
- The recipe suggests using a Dutch oven over medium heat.
- Check the filling after an hour to see if more beef broth is needed.
- The filling, even after being cooled, can be refrigerated and used the next day.
Conclusion
Brisket pot pie is a delicious and hearty meal that can be made easily and with leftover brisket. With a few simple ingredients, you can create a savory and satisfying dish that will keep you warm on any cold night. Follow the instructions and tips above to create the perfect brisket pot pie for yourself and your loved ones.
FAQs
- Can I use pre-made dough instead of pie crust for this recipe?
- Yes, you may use pre-made dough instead of pie crust. The overall flavor, texture, and cooking time may change.
- How should I store my leftover brisket pot pie in the fridge?
- Allow the pie to cool to room temperature before storing. Cover the pot pie with aluminum foil or plastic wrap and put it in the fridge for up to 3-4 days.
- Can I freeze my leftover brisket pot pie for later?
- Yes, you can freeze your leftover brisket pot pie for up to 3 months. Allow the pie to cool fully at room temperature, wrap it tightly with plastic wrap and place it in the freezer. To reheat, thaw the pie in the fridge overnight and bake it in the oven at 375°F (190°C) for 25-30 minutes or until warmed through.
- Can I make this recipe vegetarian or vegan?
- You may try to swap the brisket for a plant-based protein alternative such as tofu, tempeh, or seitan. Swap the beef broth in the recipe with vegetable broth to make it vegetarian or vegan.
- What other vegetables can I add in this recipe?
- Other vegetables that can be added in this recipe include bell peppers, green beans, corn, or peas.
