If you’re looking for a mouthwatering recipe to please your taste buds, look no further than BBQ beef and bacon sandwiches. And when it comes to smoking the chuck roast that serves as the foundation of this sandwich, you’ll be in for an unforgettable culinary experience. From the smoky flavor to the deliciously juicy texture of the meat, the process of smoking helps to create a truly unforgettable sandwich. So if you’re ready to embark on a gastronomic adventure, read on for a step-by-step guide to making the ultimate BBQ beef and bacon sandwich.
BBQ Beef and Bacon Sandwiches: A Delicious Recipe Using Smoked Chuck Roast
Introduction ##
Who doesn’t love a good BBQ beef sandwich? They are hearty, flavorful and oh-so satisfying. But have you ever tried one made with smoked chuck roast? If not, you are missing out on a true flavor explosion. In this article, we are going to share with you a mouth-watering recipe for BBQ beef and bacon sandwiches using smoked chuck roast, along with some tips and tricks to make the process easier.
The Recipe ##
To start with, we need to prepare the rub for the chuck roast. Here is what you will need:
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon cumin
Mix all the ingredients in a bowl and generously season the chuck roast with it. Make sure to rub it all over the meat, including the edges. Cover the chuck roast with plastic wrap and let it sit in the refrigerator overnight. This will allow the flavors to penetrate the meat and make it more delicious.
The next day, you are ready to start smoking the chuck roast. Here are the steps:
- Prepare your Weber Kettle by adding the Smoke Plate accessory. This is a one-piece accessory that creates an indirect cooking zone for smoking the meat.
- Fill up half the Weber Kettle with unlit charcoal and add a few chunks of wood on top of it. We recommend using hickory or oak for this recipe.
- Light a few coals using the snake method and pour them on top of the unlit charcoal. This will ensure a slow and steady release of heat for smoking the meat.
- Place the chuck roast on the opposite side of the charcoal, with a drip pan underneath it to catch any juices.
- Close the lid of the Weber Kettle and adjust the vents to maintain a temperature of around 225°F.
- Let the chuck roast smoke for around 6-8 hours, or until it reaches an internal temperature of 195°F. You can use a meat thermometer to check the temperature.
- Once the chuck roast is cooked, remove it from the Weber Kettle and cover it with aluminum foil. Let it rest for at least 30 minutes before slicing it.
While the chuck roast is resting, it’s time to prepare the Dr. Pepper BBQ sauce. Here is what you will need:
- 1 cup ketchup
- ½ cup Dr. Pepper
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon honey
- Salt and pepper to taste
Mix all the ingredients in a medium saucepan and simmer over low heat for 15-20 minutes, or until the flavors have melded together. Stir occasionally to avoid burning.
Now it’s time to assemble the sandwiches. Here is what you will need:
- Sliced smoked chuck roast
- Cooked bacon
- Sliced cheddar cheese
- BBQ sauce
- Hamburger buns
Toast the hamburger buns and spread some BBQ sauce on them. Add some sliced smoked chuck roast, cooked bacon, and cheddar cheese. Top it off with more BBQ sauce and the other half of the bun. Repeat the process for all the sandwiches.
Conclusion ##
If you follow this recipe, we guarantee that you will have some of the best BBQ beef and bacon sandwiches you’ve ever tasted. The combination of smoky flavor, tender meat, and delicious BBQ sauce is unbeatable. Plus, the smoked chuck roast technique is a game-changer that you will certainly use again and again.
FAQs ##
Q: What is a Smoke Plate?
A: A Smoke Plate is a one-piece accessory that creates an indirect cooking zone for smoking meat on a Weber Kettle.
Q: How do you light the charcoal?
A: You can use the snake method, which involves lighting a few coals and placing them on top of unlit charcoal in a snake-like pattern.
Q: What wood should I use for smoking the chuck roast?
A: We recommend using hickory or oak wood for this recipe.
Q: How long should I smoke the chuck roast?
A: Smoke the chuck roast for around 6-8 hours or until it reaches an internal temperature of 195°F.
Q: Can I make the Dr. Pepper BBQ sauce in advance?
A: Yes, you can make the sauce in advance and store it in an airtight container in the refrigerator for up to a week.
